Sama puri with guava sabji
Sama puri with guava sabji

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sama puri with guava sabji. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

How to make Vrat special sama ki puri and aloo ki sabji Navratri is coming soon so to celebrate this festive season lets make some special vrat /upvas. Guavas, or "amrood" in Hindi, are simply delicious and probably one of my favorite fruits! This year I have an abundance of guavas growing in my backyard.

Sama puri with guava sabji is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sama puri with guava sabji is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sama puri with guava sabji using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sama puri with guava sabji:
  1. Get Ingredients for sabji
  2. Make ready 2 Guava cut in pieces
  3. Get 1/2 tsp Sendha namak
  4. Get 1 tsp Black pepper powder
  5. Make ready 1 tsp Coriander finely chopped
  6. Get 1 Green chilli finely chopped
  7. Make ready 1 tsp Clarified butter or ghee
  8. Get Ingredients for puri
  9. Prepare 2 cup Sama rice flour
  10. Make ready 4 cup Water
  11. Make ready 1/2 tsp Sendha namak
  12. Make ready 1 tsp Clarified butter or ghee

Following closely in the footsteps of the arbi ki sabji recipe that I recently shared with you guys is this Mathura Style Aloo Ki Sabzi. Just what you need this festive season or even on a regular weekend when you need some comfort food for the soul. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori.

Steps to make Sama puri with guava sabji:
  1. Method..for puri..
  2. Taka a wok
  3. Add clarified butter,rice flour,and water in it and mix it well
  4. Cover it and cook it on slow flame for 1min
  5. When it become cold..mix it for 5to 7 mins and make fine dough
  6. Make small puri with the help of hands..
  7. And deep fry all puri on medium flame
  8. When it become golden brown it's done..
  9. For sabji..
  10. Take a pan
  11. Add clarified butter in it
  12. Add guava pieces,salt,chilli,coriander in it and mix it well
  13. Cover it and cook it for 2 mins on slow flame
  14. Serve it with hot sama puri

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So that’s going to wrap it up for this exceptional food sama puri with guava sabji recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!