Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soft taco brunch. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Soft Taco Brunch is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Soft Taco Brunch is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft taco brunch using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft Taco Brunch:
- Prepare 1/4 pound reshoots sausage
- Prepare 4 flour tortillas 6 inch
- Take 4 large eggs
- Make ready 6 tablespoons sour cream divided
- Prepare 2 tablespoons butter
- Make ready To taste salt and pepper
Instructions to make Soft Taco Brunch:
- Melt the butter. Scramble the eggs and season with salt and pepper.
- Remove the casing from the reshoots. Slice and add to a hot skillet. As it cooks chop the sausage pieces into bits.
- Heat the tortillas till crispy. Add 1-1/2 tablespoons of sour cream on each tortilla. Speard the sour cream out.
- Add the eggs and sausage to the tortillas. Serve I hope you enjoy!!
So that is going to wrap this up with this exceptional food soft taco brunch recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
