Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, serious comfort winter savory mini calzones. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
serious comfort winter savory mini calzones is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. serious comfort winter savory mini calzones is something which I’ve loved my whole life.
These mini calzones use prepared pizza dough to make delicious pockets filled with cheese and pepperoni that are perfect for parties or after You can turn out batch after batch of wings, mozzarella sticks, and, yes, mini calzones that are warm, crispy, and delightfully nostalgic from a single air fryer. This easy vegan calzone recipe features stuffed pizza dough with portobello mushrooms, kale, broccoli, tomatoes and garlic-miso cream for The calzone is an Italian creation and originated in Naples, Italy. They are traditionally filled with meat, cheese and vegetables and are essentially a folded pizza, kind.
To get started with this recipe, we have to prepare a few ingredients. You can have serious comfort winter savory mini calzones using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make serious comfort winter savory mini calzones:
- Prepare 2 cup cooked chicken cut up
- Take 5 slice thick cut bacon
- Take 2 cup packed baby spinach fresh
- Prepare 1 fresh pizza dough
- Get 1/2 cup shredded mozerella
- Take 1/2 cup shredded Cheddar
- Prepare 1/4 cup shredded smoked gouda
- Get 2 tbsp butter, softened
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Instructions to make serious comfort winter savory mini calzones:
- preheat oven to 375
- use pizza dough at room temperature. lightly flour work surface and cut pizza into 5 or 6 equal pieces.
- in large bowl mix all ingredients using soften butter to make filling stick together
- stretch your pieces of dough into approximately 8 " rounds and 1/2 " thick
- place 2-3 heaping tablespoons of filling mix onto one side of each dough round
- gently fold over and press edges of dough together. using a knife cut a few small slashes in top
- bake on well seasoned or greased cookie sheet for 12-15 minutes or until golden brown
- I like to get fresh dough from one of the local pizza places but it can also be found in almost all grocery store deli.
Fill each calzone with the desired ingredients, fold over to make a half-moon shape and seal the edges well with a fork. Remove the paddle from the bowl. Close the lid, select the PIZZA program. Mini Calzones are stuffed with provolone, ricotta, and salami wrapped in a golden brown crusty pizza dough! You can't beat those cheesy, meaty, salty, and savory Italian flavors.
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