Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moong dal khichdi with guava sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moong Dal Khichdi With Guava Sabji is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Moong Dal Khichdi With Guava Sabji is something that I have loved my entire life. They’re nice and they look wonderful.
In this moong dal khichdi, onions & tomatoes are added and thats how I make a simple basic khichdi at home on regular days. You can serve moong dal khichdi with curd or accompanying raita or papad. I also like to drizzle some lemon juice on it and prefer with some finely chopped vegetable salad.
To begin with this recipe, we have to prepare a few ingredients. You can cook moong dal khichdi with guava sabji using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Khichdi With Guava Sabji:
- Get 1/2 cup small grain rice
- Get 1/2 cup green moong dal
- Prepare 1/2 cup yellow moong daal
- Take 2 tbsp ghee
- Take 3-4 cloves
- Prepare 4-5 chopped garlic
- Prepare 1/2 tbsp turmeric/ haldi powder
- Prepare 1/2 tsp red chilli powder
- Prepare to taste Salt
- Make ready 4 cup water
Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of. moong dal khichdi is very popular as a comfort food. It is sure to soothe you and make you feel better when you are off colour, especially if you are down with a fever or stomach ache! Take a pressure cooker and add the.
Instructions to make Moong Dal Khichdi With Guava Sabji:
- Wash the rice and both the daals well and soak them in enough water to cover them for at least 30-minutes
- Hear ghee in the pressure cooker and add cloves, chopped garlic and red chilli powder saute for two minutes on medium flame
- Drain all the water from the rice and lentils and add them to the cooker. Add haldi powder, redchilli powder, salt and water to the cooker and pressure cook for 5-6 whistles.
- Once all the pressure has released, open the pressure cooker and mix well.
- After mixing the rice and dal
- Serve hot with ghee and Guava sabji.
- Guava Sabji:Heat oil in a kadai and add hing and cumin seeds.
- When a nice aroma is given out, add Guava pieces and stir
- Add green chilli, red chilli powder, salt and sugar and mix well add water, cover and cook on low flame 5-6 minutes
- Guava pieces become soft
- Sabji is ready. Serve hot.
- Enjoy
- Thanks
Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram. Its a delicious healthy recipe with lots of health benefits. This moong dal khichdi is made using moong dal and rice by giving flavorful aromatic tempering to the rice which is made in yellow color. Mooli (Radish) and Moong Dal Sabji is a simple stir fry and makes a perfect side dish along with rotis or rice. Instead of discarding radish greens use To begin making the Mooli and Moong Dal Sabji Recipe, firstly heat oil in a heavy bottomed pan.
So that is going to wrap this up for this exceptional food moong dal khichdi with guava sabji recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
