Guava icecream
Guava icecream

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, guava icecream. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

An ice cream with Guava flavor? This was the question on my mind as I was presented this highly unique and refreshing flavor in Mumbai on my recent visit to India. Friends, today let's make Guava Ice Cream at home in Apsara Ice Cream Store style.

Guava icecream is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Guava icecream is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook guava icecream using 9 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Guava icecream:
  1. Get 500 ml full fat milk
  2. Prepare 10 tablespoon sugar
  3. Get 2 tablespoon GMS powder
  4. Prepare 2 tablespoon cornflour
  5. Make ready 1/4 teaspoon CMC powder
  6. Make ready 5-6 guava
  7. Prepare 3/4 cup fresh cream or malai
  8. Make ready 1 tablespoon chat masala
  9. Get As required Red chili powder

Friends, today let's make Guava Ice Cream at home in Apsara Ice Cream Store style. Sorvete Nata Goiaba (Sweet Guava-and-Cream Ice Cream) is a vanilla, sweet cream based ice cream with guava sauce swirls. One of the best ice creams ever! Reminding me of the frulata's I made as a child.

Steps to make Guava icecream:
  1. In a vessel take 500 ml milk.
  2. Take 1/2 cup of milk from it and mix GMS powder, CMC powder and corn flour. Mix well. There should be no lumps.
  3. Bring rest of the milk to boil. Add sugar.
  4. When milk comes to boil add milk mixture of GMS, CMC and cornflour.
  5. Stir continuously.
  6. Stir for 4-5 minutes or till milk thickens. Switch off the flame and let it cool down.
  7. Pour into air tight plastic or aluminium container.
  8. Freeze for 6-8 hours to set. This is icecream base.
  9. Wash and cut guava into pieces and blend with little milk in mixer grinder and make puree.
  10. Strain it and remove seeds.
  11. After 6-8 hours icecream base should be completely set.
  12. Keep out from freezer. It has hard texture. Rest for 10-15 minutes.
  13. Transfer icecream base into big vessel.
  14. Beat with electric beater for 8-10 minutes. Then rest for couple of minutes and beat again 10-15 minutes by increasing speed.
  15. After beating mixture becomes soft, fluffy and double in quantity.
  16. Add prepared guava puree, fresh cream and chat masala. If you like add finely chopped guava pieces too.
  17. Beat again for 1-2 minutes.
  18. Pour into air tight container and freeze for 6-8 hours to set.
  19. At the time of serving sprinkle little red chili powder over it and enjoy.
  20. Note: I got pink(inner side) guava. So it is light pink in colour. You can make from white guava also.
  21. From icecream base we can make different flavoured icecream of our choice.

The Tastiest Guava Ice-cream! - Apsara Ice Creams. Guava and cream cheese is a classic Cuban combination. Guava's pear-strawberry personality Here, the cream cheese is used to make a rich ice cream that gets swirled with guava purée for a. Pour the mixture in the ice cream machine and rotate till cool. Place half the poached guava next to the cheesecake.

So that’s going to wrap it up for this exceptional food guava icecream recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!