Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef 'n cheddar burritos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef 'n Cheddar burritos is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Beef 'n Cheddar burritos is something which I’ve loved my entire life.
Beefy, cheesy burritos are baked with salsa and more cheese for this hearty (and quick!) family-pleasing dinner. Cheddar & beef jerky burrito - Backpacking recipes. This variation on the traditional refried beans trail burrito gives it just that little extra.
To begin with this particular recipe, we must prepare a few components. You can cook beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef 'n Cheddar burritos:
- Get 1 medium onion, chopped
- Take 1 1/4 lbs lean ground beef
- Prepare 3 cloves garlic, minced
- Take 1 tsp salt
- Take 1/2 tsp ground black pepper
- Make ready 1/2 tsp sugar
- Get 1 tsp ground cumin
- Prepare 1 tsp dried oregano
- Prepare 1/4 tsp cayenne pepper
- Prepare 1/4 tsp hot paprika
- Take 2 tbsp tomato paste
- Take 1/4 cup water
- Make ready 1 1/2 cups grated sharp cheddar cheese
- Make ready 1 package ready-made flour tortillas (burrito-sized)
See more Mexican recipes at Tesco Real Food. Wrapped in tortillas and grilled with melted Cheddar cheese, these easy-to-prepare burritos have a hearty, beef and bean filling. These Cheesy Beef Burritos are fun to make and just as tasty to eat! Arby's Beef 'n Cheddar Classic Ingredients.
Steps to make Beef 'n Cheddar burritos:
- Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
- Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
- Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
- Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
- Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.
Roast Beef: Beef, Water, Salt, Sodium Phosphates. Reds Chipotle Beef & Bean Burrito. Ingredients Filling: Pinto Beans, Seasoned Ground Beef Crumble [Beef, Water, Potato Starch, Seasoning (Granulated Onion, Sea Salt, Garlic Powder, Black Pepper, Spices)], Water, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes. The Best Chunky Beef Burritos Recipes on Yummly A couple cups corn chips, preferably Fritos.
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