Guava Jelly
Guava Jelly

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, guava jelly. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Guava Jelly is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Guava Jelly is something which I have loved my entire life. They’re nice and they look fantastic.

My mother's recipe and its foolproof. The beauty of it is that there are no fixed measurements. I make my jelly sometimes with just four guavas.

To begin with this recipe, we must prepare a few components. You can cook guava jelly using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Guava Jelly:
  1. Take 1 kg Guava
  2. Prepare 4 cup Sugar
  3. Take As equal as guava paste
  4. Get 2 tbs ghee
  5. Make ready 2 tbs lemon juice or sytric acid

Reheat juice to boiling and pour into clean hot jars. The standard edition includes the track as both the A-side and B-side tracks, while the version released in the United Kingdom includes "Redder Than Red" as its B-side, although it was misspelled as "Redder Then Red" on the release. It was written and produced by Marley, although longtime collaborator and friend Bunny Livingston. Guava Jelly is a complex cross of Wedding Cheesecake, Durban Poison, OG Kush, and Strawberry Kush.

Instructions to make Guava Jelly:
  1. Place the guavas in a large pot and squash roughly with a potato masher to release the juices. Just cover the guavas and bring to a simmer for 15 minutes.
  2. Cool it on a room temperature. Mash it and make a soft paste in a mixer jar.
  3. Measure Paste and place in a clean saucepan. Add the equivalent cups of sugar, and the lemon juice,ghee.
  4. Saute it continuesly till it become thick. When your finger runs through it and the jelly holds it's shape it is ready.
  5. Pour it in a plate tap it and try to maintain the level.
  6. When it cook down cut it as your favourite shape
  7. Store it in a air tight jar.

Guava jelly (Spanish: bocadillo (de guayaba), "guava snack"), or guava paste, is a Colombian confection made with guava pulp and panela, which is consumed abundantly throughout Colombia, one of the largest guava producers in the world. Place the guavas in a large pot and squash roughly with a potato masher to release the juices. Place a colander lined with muslin over a large bowl. A combination of these two fruits are perfect for a homemade Guava Jam/Jelly. The pectin present in fruit and lemon gives a nice texture to this jam.

So that is going to wrap this up for this special food guava jelly recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!