Guava Kofta Curry
Guava Kofta Curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, guava kofta curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kofta curry is a recipe for deliciously spiced traditional Pakistani meatballs, that are served in a In its simplest form, the recipe for kofta curry consists of meatballs made with beef, lamb, chicken, or pork. Method - How to make Guava Curry Recipe. Cook and add turmeric powder, coriander seeds powder, cumin.

Guava Kofta Curry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Guava Kofta Curry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook guava kofta curry using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Guava Kofta Curry:
  1. Get 1 big guava
  2. Get 2 tbsp gramflour(besan)
  3. Prepare 1 chopped onion
  4. Make ready 2 grinded tomato puree
  5. Make ready 1 tsp ginger garlic paste
  6. Get 1 tsp cream
  7. Prepare to taste salt
  8. Prepare 1 tsp red chilli powder
  9. Get 1/2 tsp turmeric powder
  10. Take 1/2 tsp garam masala
  11. Make ready 1/2 tsp carom seeds
  12. Take 1/2 tsp kasuri methi
  13. Make ready 2 tsp oil
  14. Make ready few chopped coriander leaves
  15. Get oil for frying
  16. Make ready 1 cup water

The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad. Kofta is a family of meatball or meatloaf dishes found in indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form,koftas consist of.

Steps to make Guava Kofta Curry:
  1. Grate the guava in a bowl.
  2. Add gramflour, red chilli powder,salt & carom seeds.
  3. Mix well.
  4. Make small balls out of it.Heat oil in a karahi & deep fry the balls till they become brown in colour.
  5. Take them out on a tissue paper to absorbs excess oil.
  6. Heat 2 tsp of oil with chopped onion & ginger garlic paste in a pan.
  7. Cook till they become golden in colour then add salt,red chilli powder & turmeric powder.Saute for a minute.
  8. Now add grinded tomato puree.
  9. Cook till oil spreads from the corners.
  10. Add 1 tbsp of cream in it.
  11. Mix well.
  12. Add 1 cup of water with garam masala.
  13. Cook on a low flame for 5 minutes & add kasuri methi in it.
  14. Pour in a seving bowl & add koftas in it.
  15. Garniy with coriander leaves & serve hot with chapati or naan.

Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices. Here in this kofta curry recipe I have broiled them for ease of preparation. This lamb kofta curry is an easy lamb kofta meatballs recipe for a simple low calorie midweek meal. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of This step by step photo recipe explains the entire process of how to make lauki kofta and how to. Mix Veg Kofta Curry recipe with step by step photos - delicious and creamy restaurant style curry made with mix vegetables like like carrots, cauliflower, capsicum, peas and potatoes.

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