Guava kadhi
Guava kadhi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, guava kadhi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Guava kadhi is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Guava kadhi is something that I have loved my entire life.

Punjabi kadhi recipe With step by step photos - this is my mother in law's recipe of making traditional Punjabi kadhi with pakoras. She has been making this delicious kadhi since ages. Kadhi is a quick and easy to make dish made with curd.

To get started with this particular recipe, we must prepare a few ingredients. You can cook guava kadhi using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Guava kadhi:
  1. Prepare 1 kg guava
  2. Make ready 200 gram gram flour
  3. Get 500 gram curd
  4. Take as required Oil to fry potatoes
  5. Get 2 tablespoons oil for kadhi
  6. Make ready 2 potatoes
  7. Get 2 tablespoons green peas
  8. Prepare 1 inch ginger
  9. Get 2 green chillies
  10. Get to taste Salt
  11. Get 1 teaspoon red chilli powder
  12. Make ready 1/2 teaspoon cumin seeds
  13. Take 1 pinch asafoetida
  14. Get 1/2 teaspoon turmeric powder

Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Along with learning how to make delicious Pakora Kadhi, this recipe also includes tips and serving ideas to make. With Donald Glover, Rihanna, Letitia Wright, Nonso Anozie. A young musician seeks to hold a festival to liberate the oppressed people of Guava Island, even if only for a day.

Instructions to make Guava kadhi:
  1. Wash chopped and boil guavas adding 2 glasses of water
  2. After cooling grind well
  3. Sieve it to separate pulp
  4. Meanwhile chopped potatoes,ginger and green chillies
  5. Deep fry potatoes and keep them aside
  6. Mix gram flour and curd in guava pulp
  7. Heat oil a vok and add hing,cumin seeds,chilli powder and turmeric powder
  8. Add guava curd mixture and salt
  9. Add chopped ginger and green chillies and fried potatoes
  10. Add boiled peas in ot and boil for 15 minutes
  11. Then turn off the flame
  12. Serve hot with bajre ki roti

Guava Infused Coconut water is filled with the yummy taste of guava along with the freshness of coconut. This is sure to make you feel like you've been transported to a tropical destination. Guava (Psidium guajava L.) is an important tropical tree cultivated for its fruits. The fruit processing by-products, the leaves and the fruits themselves can be used to feed livestock though their nutritional. Rajasthani kadhi is a delicious Kadhi which is usually served with Khichdi and Bajre Ki Roti.

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