Guava fudge (a vegan sweet)
Guava fudge (a vegan sweet)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, guava fudge (a vegan sweet). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boil them in water until they become soft. After boiling drain and scoop out the seeds carefully. After a week without any desserts/sweets (YES! you heard that right!!) The amount of sugar to use will completely depend on how sweet your guavas are.

Guava fudge (a vegan sweet) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Guava fudge (a vegan sweet) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook guava fudge (a vegan sweet) using 5 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Guava fudge (a vegan sweet):
  1. Prepare 4 medium sized ripe Guava
  2. Prepare 1 1/2 cup Sugar
  3. Take 1/2 of a medium sizes Beetroot
  4. Prepare 1 teaspoon Cocoa powder
  5. Get 1 teaspoon lemon juice

This is an excellent option for eating straight off the tree. Mexican Cream: Sometimes called 'Tropical Yellow,' this variety has incredibly sweet, tender flesh perfectly suited to desserts. This tree has a more upright form than. Creamy, tropical, not too sweet, and perfect for summertime.

Instructions to make Guava fudge (a vegan sweet):
  1. Clean, trim and cut guavas in 4 parts.
  2. Boil them in water until they become soft.
  3. After boiling drain and scoop out the seeds carefully.
  4. Sieve the seeds with little water to collect any remaining pulp from the seeds.
  5. Cut beetroot in small pieces.
  6. In a grinder collect boiled guava pieces, beetroot pieces and the collected guava pulp.
  7. Grind them into smooth paste.
  8. Transfer the mixture into a cup or measuring jar to measure the quantity because we need same amount of sugar.
  9. Measure and transfer to a heavy bottomed saucepan.
  10. Add same amount of sugar. If your guavas are very sweet then reduce the sugar quantity.
  11. Cook in medium low heat, by frequently stirring.
  12. After 30 minutes of cooking.
  13. Continue to cook for more 10 minutes and then add 1 teaspoon of cocoa powder.
  14. Mix and stir continuously to make the mixture thick.
  15. Add lemon juice and check the consistency of the mixture.
  16. When the mixture becomes too thick, you fill hard to stir the mixture and it will not stick in the bottom any more, remove from heat.
  17. I cook the mixture total 50 minutes in low heat to get the desired consistency.
  18. Take a square or rectangular dish, grease with little oil and transfer the mixture to the dish.
  19. Smooth the top with a spatula and let it cool for sometime.
  20. When it cools a little bit, cover and keep in the refrigerator for 2 hours.
  21. Take out the dish, cut in rectangular shape with knife and again keep in the refrigerator for 3 hours.
  22. At the time of serving take out, transfer in dish and serve.

Guava is a sweet and delicious fruit cultivated in tropical climates. Guava is a good source of energy, dietary fiber, and vitamins. It also aids in weight loss, improves the skin, treats a cough and cold, constipation, dysentery, and scurvy. Find out its amazing benefits in this video! A chewy fudge-like sweet, Indian guava cheese is best made with fresh guavas.

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