Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella
Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked fettuccine with meat sauce and tons-o-mozzarella. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella step by step. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook baked fettuccine with meat sauce and tons-o-mozzarella using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Prepare 1 Tbsp olive oil
  2. Take 1 lb. ground meat (I chose turkey - you choose what you like)
  3. Make ready 2 tsps garlic powder (or 2 large cloves garlic minced)
  4. Get 1 tsp dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
  5. Take 2 tsps dried oregano (or 1 Tbsp fresh)
  6. Get 2 tsps dried thyme (or 1 Tbsp fresh)
  7. Make ready to taste Salt and pepper
  8. Get 20 oz (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
  9. Get 1 Tbsp butter
  10. Take 1 Tbsp heavy cream
  11. Get 1.5 cups shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
  12. Get 1.5 lbs fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
  13. Prepare 10 oz fresh fettuccine (or whatever pasta you like - it all tastes the same)
  14. Get Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
  15. Make ready Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work)
  16. Make ready Beverage of your choice

Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella step by step : Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper.

Steps to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
  2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
  3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
  4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
  5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
  6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
  7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
  8. Now, refill (🍷) and enjoy!!

In a large sauce pan, heat marinara sauce, butter and cream on low heat. Heat a large saucepan over medium heat and add the oil. Break it up with a wooden spoon, then add the onion and. In a large skillet, cook ground beef and onion until meat is brown. Stir tomato mixture into meat mixture in skillet.

So that’s going to wrap it up for this exceptional food baked fettuccine with meat sauce and tons-o-mozzarella recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!