Cabbage chutney
Cabbage chutney

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cabbage chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cabbage chutney is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cabbage chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.

the recipe for cabbage chutney is shared by sahana hebbar from the usa. she has been following the recipe for cabbage chutney is extremely simple yet some tips, recommendations and serving. This cabbage chutney is one of those recipes. This cabbage chutney can be served with rava idli or dosa or uttapams.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage chutney using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage chutney:
  1. Take 1 medium size onion chopped (1 cup)
  2. Get 1 small size tomato chopped
  3. Make ready 2 cup cabbage finely chopped
  4. Prepare 1 1/2 tsp Urad dal
  5. Prepare 3 red chilly
  6. Take 4-5 curry leaves
  7. Make ready 1/2 cup coconut
  8. Prepare 1 small gooseberry size tamarind
  9. Make ready 1 tbsp + 1 tsp oil
  10. Make ready Salt as required

Cabbage chutney recipe explained with step by step pictures and a video. This cabbage chutney can be served with either dose or idli or rice. Cabbage chutney is prepared using red chili, urad dal. #newontheblog Cabbage Chutney Recipe This healthy Cabbage Chutney, a different one from our everyday chutney recipes can be made as an instant side dish for Indian breakfast like Idli, Dosa. Dissolve the brown sugar in the water.

Steps to make Cabbage chutney:
  1. Take onion and cabbage in 1:2 ratio.
  2. Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
  3. In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
  4. Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
  5. Add tomato and sauté until it becomes soft.
  6. Add salt, tamarind and coconut. Stir it once and switch off the flame.
  7. Cool it and grind everything into coarse paste.
  8. Serve with idli, dosa or rice.

Add the cabbage and onion and boil until most of the liquid has evaporated. Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast. Cabbage Chutney Recipe, How To Make Cabbage Chutney Recipe. Schwartz Chilies and Cumin Seeds are toasted then chopped with tomatoes and red cabbage, simmered until thick and aromatic in this Red Cabbage Chutney. Cabbage pachadi or tempered chutney recipe is very easy dish prepared with cabbage.

So that’s going to wrap it up with this exceptional food cabbage chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!