Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, fried fenugreek leaves. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Description of Kasuri Methi, What is Dried Fenugreek Leaves? Kasuri Methi refers to dried leaves of the fenugreek plant. Homemade Methi puri/ Fenugreek puri step by step video recipe.
Fried fenugreek leaves is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fried fenugreek leaves is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fried fenugreek leaves using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried fenugreek leaves:
- Take bunch fenugreek leaves , about 2 cups
- Take 1/2 cup grated coconut
- Make ready 2 tsp water
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp chili powder
- Get 1 tsp cumin seed
- Make ready 2 clove garlic
- Prepare 1 tsp mustard seed
- Prepare 2 each dry red chillies or green chillies
- Make ready 2 tsp vegetable oil
- Prepare 1 tsp raw rice
- Prepare 1 salt
Fenugreek seeds can be used as told above. Fenugreek is a plant that's used in many cooking cultures stretching from the To be clear, kasoori methi nearly exclusively refers to dried fenugreek leaves, not fresh ones. Outside of the subcontinent, you might call it dried fenugreek leaves. Fenugreek seeds are from the same plant, which explains why they are the best substitute for kasuri methi.
Steps to make Fried fenugreek leaves:
- Clean and soak leaves in water, then wash and finely cut them along with stalk.
- Grind coconut with turmeric and chilli powder and cumin seed, garlic and salt
- Heat oil in a pan and fry rice, red chillies and mustard seed.
- Add the leaves and coconut paste from step #2 and stir with 2 tsp water.
- Close the lid to let it cook on steam.
- Serve with rice or can be had as a salad.
Dried leaves — often my go-to ingredient when something I Dried fenugreek leaves can be stored for up to a year, if not more. Use your nose: If they smell good, use them. Dried fenugreek leaves work well alone, or can be combined with other spices like cinnamon, cloves, cardamom, coriander, cumin, fennel seed, garlic, pepper, or turmeric. Fresh fenugreek leaves are very healthy and we include atleast once a week in our diet. Simple stir fry and seasoning with fresh coconut takes this humble greens to new level.
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