Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seedless guava with preserved orange peel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seedless Guava with preserved orange peel is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Seedless Guava with preserved orange peel is something that I have loved my entire life.
Guava, peel the skin, remove the seed/center part. Mix with the rest of the ingredients. I used this one for this first trial.
To begin with this recipe, we have to prepare a few ingredients. You can have seedless guava with preserved orange peel using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seedless Guava with preserved orange peel:
- Take 4 pcs guavas, remove the center part and peel the skin
- Take 80 grams preserved orange peel
- Prepare 2 tablespoons white vinegar
- Make ready 1 pc red chilli padi, finely chopped
- Take Pinch salt
Guava can surpass many other fruits, including orange and other citrus fruits, in terms of its concentration of vitamin C. Deficiency of vitamin-C can cause scurvy, and proper Guava fruit can be preserved whole or in slices in vinegar and also used for making chutney. Orange Peel Recipes South Indian Style. Here i used fresh and dried orange peel for different recipes.
Instructions to make Seedless Guava with preserved orange peel:
- Guava, peel the skin, remove the seed/center part.
- Mix with the rest of the ingredients. I used this one for this first trial.
- Keep it in the fridge for 4-6 hours and the guava will absorb the flavour of the orange peel and become very juicy. Enjoy!
Any citrus fruit will work with this same recipes. Sturdy for years of use peeling oranges, grapefruits, and more. Cleaning the Rim of Tupperware Seals. However, seedless grapes, oranges, tangerines, watermelons, etc., are not seedless because of some genetic manipulation performed in a laboratory. Let's take a step off to the side.
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