Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, carrot guava muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Guava Muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Carrot Guava Muffins is something that I have loved my entire life. They are fine and they look fantastic.
These carrot muffins aren't too sweet, are super moist, and have just the perfect amount of spice and crunch. These carrot muffins are my favorite snack during the day. Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form.
To begin with this recipe, we must first prepare a few ingredients. You can cook carrot guava muffins using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Guava Muffins:
- Take 1 + 1/2 cup All purpose flour
- Prepare 4 Eggs
- Prepare 3/4 cup Refined oil
- Get 3/4 cup Sugar
- Get 1 cup Guava pulp
- Make ready 1 cup grated Carrot
- Take 1 + 1/2 teaspoon Baking powder
- Take 1 teaspoon Vanilla essence
Vegan, gluten-free carrot muffins loaded with fruit and veggies. Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form. Reviews for: Photos of Awesome Carrot Muffins. Healthy carrot muffins that are naturally sweetened, moist and fluffy.
Steps to make Carrot Guava Muffins:
- Take sugar and oil in a mixing bowl.
- With a blender mix them well together.
- Add eggs one by one and whisk well to make a homogeneous mixture.
- Add vanilla essence and mix.
- Take 1 cup of guava pulp and add to the mixture. I added ready-made guava pulp as fresh guava is not easily available here. You can make fresh pulp by grinding slight over ripen guava (discard seeds).
- Also add a cup of grated carrot and mix lightly.
- Sieve all purpose flour and baking powder together.
- Add the flour mixture to the wet mixture and mix lightly.The batter is slightly thick in consistently.
- Line a muffin tray with cup cake liners.
- Pour batter to each mould upto 2/3rd.
- Bake them in a pre heated oven at 180 degree C. for 20 minutes or until a toothpick inserted come out clean.
- Easy, simple and delicious carrot-guava muffins are ready.
With no added sugar, loaded with nuts and raisins these carrot muffins make healthy breakfast on-the-go. Or imagine one with a glass. Carrot Muffins that are warm, cozy, and wholesome! A naturally sweet snacking muffin flecked with tiny bits of carrots, oats, dates, eggs Favorite Carrot Muffins that are warm, cozy, and wholesome! These muffins are low in added sugars and contain whole grains from rolled oats and whole wheat flour.
So that’s going to wrap this up for this exceptional food carrot guava muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!