Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, guava shake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This was the first time my Man had guava milkshake and he really loved it. Guavas are powerhouse of nutrients, they are great for the treatment of diarrhea, constipation, cough, high blood pressure, weight loss and improves the skin. Next time, you see guava make sure to buy it and make this milkshake, it's yummy and nutritious.
Guava shake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Guava shake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have guava shake using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Guava shake:
- Get 4 medium size ripe guava (local)
- Make ready 1/3 cup powdered milk
- Prepare 2 tbsp sugar
- Make ready Ice
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Steps to make Guava shake:
- Rinse the Guava well
- Remove the seed
- Cut into small size and put in blender
- Add the milk, sugar, ice and water, then blend together, until smooth
- Add water if it's to thick and also if u need more sugar.
- Serve in cup and enjoy
Cut guava fruit into small cubes, and place in a bowl. Make guava juice: Place guava peel and seeds in a blender, then add water, lemon juice, and honey. Run the guava juice through a sieve to get rid of any pulp or waste. Add more honey/sugar for taste, as. For a limited time, sip on our fan favorite Watermelon Mojito ™ Smoothie or unwind with our NEW Guava Margarita Smoothie and BBQ Pork Quesadilla.
So that’s going to wrap this up for this special food guava shake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
