Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, broccoli chicken fettuccine alfredo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Broccoli Chicken Fettuccine Alfredo is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Broccoli Chicken Fettuccine Alfredo is something that I’ve loved my whole life. They’re fine and they look fantastic.
Do yourself a favor, and If it's fettuccine alfredo you want, you're craving this. Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and chicken fettuccine alfredo-.
To get started with this recipe, we must prepare a few components. You can have broccoli chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Chicken Fettuccine Alfredo:
- Make ready 1 lb fettuccine pasta
- Make ready 3-4 cups chopped broccoli florets
- Take Approx. 1 1/2 cups chopped, cooked chicken
- Prepare 4 TBS unsalted butter
- Prepare 1 tsp minced garlic
- Get 2 cups half & half (or heavy cream)
- Make ready 1 cup shredded or grated parmesan cheese
- Get 2 TBS olive oil
- Make ready To taste salt and pepper
- Get To taste onion powder
Our dog Lou is a Havanese, and Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar, but it tastes. These skinny broccoli chicken fettuccine with cauliflower Alfredo sauce are the perfect compromise between nutritious + feel-good! Instead of using a classic Italian Alfredo sauce - which, may I remind you, is made with butter, cream (lots of it) and parmesan - we're.
Steps to make Broccoli Chicken Fettuccine Alfredo:
- Bring a large pot of water to boil.
- Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender.
- Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli).
- When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency).
- Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low.
- Drain pasta and reserve a bit of the water just in case you need to thin the sauce.
- Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well.
- Serve topped with shredded parmesan cheese, if desired.
Alfredo sauce is certainly not one of those "clean-eating" New Years type dish, but with all this broccoli, it all balances out, right? Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro (fettuccine with butter) is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). Grilled Chicken & Broccoli Alfredo: Substitute grilled chicken breasts for the skinless, boneless chicken. Easy Substitution: You can substitute spaghetti or fettuccine for the linguine in this recipe.
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