Goan perad /Guava cheese (Christmas special)
(Peru cheese)
Goan perad /Guava cheese (Christmas special) (Peru cheese)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, goan perad /guava cheese (christmas special) (peru cheese). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Goan perad /Guava cheese (Christmas special) (Peru cheese) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Goan perad /Guava cheese (Christmas special) (Peru cheese) is something which I have loved my entire life. They’re fine and they look wonderful.

Guava Cheese is prepared during Christmas. I have shared a traditional and authentic recipe here. Now mix guava pulp with spatula or grind it into a mixer jar.

To get started with this particular recipe, we must first prepare a few ingredients. You can have goan perad /guava cheese (christmas special) (peru cheese) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Goan perad /Guava cheese (Christmas special)

(Peru cheese):

  1. Take 2 guava
  2. Prepare 1 cup sugar
  3. Take 1 tbsp butter
  4. Prepare 1 tbsp lemon juice
  5. Make ready 1/4 tbs edible food colour

Guava Cheese (Red Goan Perad, Goiabada, Pasta de guayaba, Guayabate, Perad) - Perad, also known as Guava Cheese is a very popular dessert from Goa. This desert is made from guava fruit. Guava Cheese is prepared during Christmas. I have shared a traditional and authentic recipe here.

Steps to make Goan perad /Guava cheese (Christmas special)

(Peru cheese):

  1. In a pressure cooker add guava and cover with lid and 1 whistle now put off flame and rest it for 5 minute
  2. Now mix guava pulp with spatula or grind it into a mixer jar
  3. Strain it with help of strainer
  4. Now pour this pulp into a kadai and place it on flame stir continuously until remove from sides of pan
  5. Now add butter for shine and add edible food colour and lemon juice you can check one drop in water
  6. Transfer it into greased mould and cool it cut into desired pieces and enjoy guava cheese
  7. It is most popular sweet dessert of goa cuisine and mainly eaten on the occasion of Christmas day
  8. Happy Christmas enjoy guava perad

Guavacheese is a classic Goan festive sweet! Guavacheese is also known as Perad. As you could make how much you want. The guavas and lime flavor compliments each other it's like match Hii ma'am i m making guava cheese according to ur recipe and it is tasting yum bt after setting it is not. Guava Cheese Recipe Video (Christmas Special).

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