Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, guava methamba (perucha methamba). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Keep a pan on medium flame. Guava Methamba (Perucha Methamba) Guava Pickle. Khatta+Mitha Perucha Methamba Hindi / खट्टा +मिठा पेरुचा मेथांबा हिंदी.
Guava Methamba (perucha Methamba) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Guava Methamba (perucha Methamba) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have guava methamba (perucha methamba) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Guava Methamba (perucha Methamba):
- Prepare 2 large guava
- Prepare 1/2 tbs oil
- Make ready 1/2 tbs fenugreek seeds
- Get 1/2 tbs jeera and mustard seeds
- Get 1/2 tbs chillie powder
- Get 1/4 tbs turmeric powder
- Make ready 2 tbs jaggery
- Get 1 string curry leaves
- Prepare 1 dried red chilie
- Make ready To taste Salt
- Take 2 pod garlic
So you definitely try this and do comments. Also LIKE, SHARE AND SUBSCRIBE TO OUR CHANNEL "PRAJAKTA'S RECIPE". In this tutorial, we'll show how to use the Google Guava's RangeMap interface and its implementations. A RangeMap is a special kind of mapping from disjoint non-empty ranges to non-null values.
Steps to make Guava Methamba (perucha Methamba):
- Chopped the guava straight. Keep a pan on medium flame. Put oil and add jeera and mustard seeds, let it cracker. Add garlic, fenugreek seeds, curry leaves, red chilli and add Guava.
- Guava will be cooked quickly. Add jaggery, chillie powder, turmeric powder and salt as per taste. Add little water and cook for 5 minutes.
- Cover the lid for 2min and switch off the flame. Guava Methamba is ready.
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