Guava Curry
Guava Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, guava curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fantastic Indian Curry made using ripped Guava. A vegetarian curry dish doesn't have to only contain vegetables and tofu, it can also be cooked with fruit. This refreshing take features guava and tomato.

Guava Curry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Guava Curry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook guava curry using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Guava Curry:
  1. Take 500 grams Ripe Guava Fruit
  2. Make ready 1 teaspoon Oil
  3. Take 1 teaspoon Cumin Seeds
  4. Prepare Pinch Asafoetida
  5. Take 1 teaspoon Red Chilli Powder
  6. Take 1 teaspoon Coriander Powder
  7. Prepare As per taste Salt
  8. Get As per Required Water
  9. Prepare 1/2 cup Jaggery
  10. Get 1 teaspoon Fresh Coriander Chopped

The recipe has been inspired from Parsi. Add the tomatoes and yoghurt, and cook till the fat is separated from the mix. Add the guava and bring to a boil, before reducing heat, covering and simmer. My mom makes very delicious curries and this is one of my fav curry mum makes, I love to have this curry as is.

Steps to make Guava Curry:
  1. Heat oil in kadai. Add cumin seeds, Asafoetida and turmeric powder. saute it for 30 seconds.
  2. Cut Guava in medium size pieces and add it into kadai, Add Red Chilli Powder, Coriander Powder and salt. Add approx 100ml water and mix well. cover the kadai with plate and cook it for 10 minutes.
  3. After 10 minutes Add Jaggery pieces and mix it and cook for 5 minutes so the Jaggery can melt and mix with Curry. You can also add chopped tomatoes in this Curry. Turn off the flame.
  4. Add some chopped coriander and serve it hot with Chapattis or Paratha.

Apple and Guava Curry, a quick fruity subzi is made with cashewnuts and raisins and simple masalas. Sweet and Sour Guava Curry (Amrood ki khati mithi sabji) Quick and Easy Recipe by Manjula. Guava Curry, Amrud ki Sabzi, Peru chi Bhaji. The first time I had this curry or bhaji was at the famous Swati Snacks in Mumbai. I was captivated by its sweet and spicy taste.

So that is going to wrap this up with this exceptional food guava curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!