Guava Jam
Guava Jam

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, guava jam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Guava Jam is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Guava Jam is something that I’ve loved my whole life. They’re nice and they look fantastic.

Whether the guavas are courtesy of your mother's Pink Guava tree or the local market, I make this Easy Homemade Guava Jam on a weekly basis during the season. If you're looking for guava recipes, jam is a great place to start. Stir it into yogurt, spread it on toast or top a piece of poundcake with this easy jam recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have guava jam using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Guava Jam:
  1. Make ready 1 kg guavas ripe and soft
  2. Take to taste sugar
  3. Get 4 tbsp lemon juice
  4. Get 1/8 tsp yellow colour

Enjoy the delicious guava jam with bread or as a topping with your favorite dessert. The Best Guava Jam Recipes on Yummly Guava Jam, Guava Jam, Easy Homemade Guava Jam Sign Up / Log In My Feed Articles Meal Planner New Pantry Search New Browse Yummly Pro Guided Recipes New Smart Thermometer How is Cuban guava jam made? This recipe is perfectly made in a homemade and traditional way by cooking the fruit in water and sugar, until getting a mixture with the dark color that characterizes it.

Instructions to make Guava Jam:
  1. Wash the guavas.Cut the guava into small pieces. Add 5 cups of water and boil it in a pan. Small pieces will make the guava easier to cook.
  2. Boil it for 10 – 15 minutes, or until it becomes very soft and pulpy mash it nicely.
  3. Strain it through strainer to extract all the juice and pulp from cooked guavas. Straining will remove all seeds, skin and thread out of it.
  4. Measure the extract with a cup and take it in a container. I have extracted around 4 cups of guava pulp and juice.Add lemon juice and mix it nicely.For each cup of extracted mixture, I added 1 cup of sugar. So here, I have added 4 cups of sugar to extracted pulp juice mixture and yellow colour
  5. Boil the mixture of guava juice pulp extract, lemon juice, sugar and yellow colour
  6. Stir it continuously with ladle to avoid jam from hardening.Cook it for 40 – 45 minutes and bring it to rolling boil. Bringing your jam to rolling boil point means to boil it rapidly with bubbles all over and it doesn’t stop or slow when stirred.Once rolling boiling starts and if it seems like the drops of spatula are starting to become less drop-like. It is time to check if the jam is ready to set.
  7. Put the pan off the heat and drop little jam in ice cold water. If it sets and doesn’t dissolve in water, your jam is done. Remove the scum and pour it in dry clean bottle. Let it cool down completely and then only close the lid. Enjoy this tasty homemade guava jam with bread, bun, roti, paratha or chapatti.
  8. Note :-  I use sugar according to pulp I extract from guavas. In this recipe I have extracted around 4 cups of guava pulp, so I have added 4 cups of sugar.Lemon juice – I added 1 tablespoon of lemon juice for each cup of guava pulp I extract. Here as I said, I have extracted 4 cups of guava pulp so I have added 4 tablespoon of lemon juice.

Later, we beat it so that the result is a very sweet and delicious homogeneous paste. Once the mixture turns brown and thick, turn off the stove and let your guava jam cool. Place the finished product in a clean jar and you are ready to munch on your sweet homemade guava jam. This process is also applicable to fleshy fruits like mangoes, strawberries, peaches, apples and others.. Pour guava jam into sterilized jars and process in boiling water for ten minutes, with at least one inch of water over top of jars.

So that is going to wrap this up for this exceptional food guava jam recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!