Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, guava kosambri(salad). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Guava kosambri(salad) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Guava kosambri(salad) is something which I’ve loved my entire life.
Clean and dice the cucumbers and carrots and set aside. Learn how to make Kosambari, a quick and healthy vegetarian salad recipe by Anushruti only on Rajshri Food! Kosambari, a traditional salad that is healthy.
To begin with this particular recipe, we must first prepare a few components. You can cook guava kosambri(salad) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Guava kosambri(salad):
- Get 1 guava
- Get 4 tsp moong dal
- Take 2 green chillies
- Prepare 2 tsp coriander leaves
- Make ready to taste Salt
- Prepare 1/2 tsp pepper powder
- Take 1/2 tsp chat masala
- Get 1/2 tsp jeera powder roasted
- Make ready Pinch chilli powder
- Prepare Pinch black salt
- Prepare 1/2 tsp lemon juice
The Best Guava Fruit Salad Recipes on Yummly Tropical Fruit Salad With Vitamin C, Honey And Ginger Fruit Salad, Fruit Chaat (indian Fruit Salad). Kosambari is a very typical salad made in Karnataka, India. Usually its made by seasoning soaked moong Indian Style Moong Dal Salad Recipe
Steps to make Guava kosambri(salad):
- Wash guava and chop it.
- Soak moong dal for 20 mins in hot water.
- Chop green chillies, coriander leaves finely.
- In a mixing bowl add chopped guava, soaked moong dal, chillies, coriander leaves, salt to taste, black salt and other masalas, lemon juice and mix it well and serve.
Fresh guava, peeled and cut into bite-sized pieces. Juice of one lemon. grated coconut. Add the lemon juice to the guava pieces and set side in a glass bowl. Meanwhile, bring some water to the boil, add some honey and allow it to cool. Add the guava-lemon mixture to the honey water.
So that’s going to wrap this up for this special food guava kosambri(salad) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
