Guava Parathas
Guava Parathas

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, guava parathas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Description Uses of Guava, Peru, Amrod. The outer skin may be rough and bitter or soft and sweet. guava. How Guava is effective for various diseases is listed in repertory format.

Guava Parathas is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Guava Parathas is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook guava parathas using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Guava Parathas:
  1. Take 1 cup wheat flour
  2. Prepare 3/4 cup grated guava fruit
  3. Take 2 tbsp finely chopped fresh coriander leaves
  4. Make ready 1/2 tsp turmeric powder
  5. Take 1 tsp red chilli powder
  6. Make ready 1 tbsp green chillies ginger paste
  7. Prepare 2 tsp sugar powder
  8. Take 1/2 lemon juice
  9. Get 2 tbsp oil for moin
  10. Take to taste Salt
  11. Take as required Dry wheat flour for rolling
  12. Prepare as required Oil for shallow fry
  13. Take To serve with Parathas
  14. Take as required Fresh curd(dahi)

In this tutorial, we'll show how to use the Google Guava's RangeMap interface and its implementations. A RangeMap is a special kind of mapping from disjoint non-empty ranges to non-null. Guava Raita is a delectable combination of yoghurt and fruit and is perfect to be enjoyed on a sunny afternoon to beat the scorching heat of the summer. Made using guava, yoghurt, salt, chaat masala.

Instructions to make Guava Parathas:
  1. Wash and cut semi ripe guava in half. Crap out the seeded pulp with spoon from it as shown.
  2. Grate in mixing bowl. Add wheat flour, chopped coriander leaves,red chilli powder, green chillies ginger paste, salt,sugar powder, lemon juice, oil. Mix well. Add enough water and knead into semi soft dough.
  3. Make 10 equal portions from prepared dough. Take one portion roll it into round ball and flatten it. With help of dry wheat flour roll into 5" diameter round paratha.
  4. Place it on tawa.. shallow fry with little oil on both sides. Similarly prepare all Guava Parathas
  5. Serve Delicious Hot Guava Parathas with fresh curd.

Learn about the potential benefits of Guava including contraindications, adverse reactions, toxicology, pharmacology and historical usage. Paratha is an Indian flatbread that is a staple in many Indian homes served for breakfast or a meal. Learn how to make plain paratha with this recipe. Guava tree care and growing is easy. With the information given in this article you can understand how to grow guava tree in a pot.

So that is going to wrap it up with this exceptional food guava parathas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!