Zax 5 cheese Spinach & Artichoke Dip
Zax 5 cheese Spinach & Artichoke Dip

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zax 5 cheese spinach & artichoke dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Learn how to make Five cheese spinach quiche and get the Smartpoints of the recipes. Ideal for weekend brunches, crustless quiches are easy to put together and low in SmartPoints, so you can go to town on mouthwatering fillings - like five different cheeses! Purple Onion Kitchen's twist on this classic spinach dip!

Zax 5 cheese Spinach & Artichoke Dip is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Zax 5 cheese Spinach & Artichoke Dip is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have zax 5 cheese spinach & artichoke dip using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Zax 5 cheese Spinach & Artichoke Dip:
  1. Take 1/2 cup Butter
  2. Get 4 oz Parmesian Cheese
  3. Take 4 oz Mozzarella
  4. Make ready 8 oz Cream Cheese
  5. Make ready 4 oz Gouda
  6. Take 4 oz Romano
  7. Take 1/2 medium Onion
  8. Get 2 can Chopped Leaf Spinach
  9. Prepare 1 can Artichoke Hearts
  10. Prepare 2 clove Garlic
  11. Make ready 1/4 cup Milk
  12. Get 5 slice Bacon

Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience— I serve it straight from the slow cooker, so set-up and clean-up are a breeze! Try this hearty mac and cheese recipe with spinach for an easy and delicious way to get some more greens onto your family's dinner plates. "This recipe was a successful attempt at trying to feed my family more spinach. Sauteed artichoke hearts, spinach, tomato, onion, roasted garlic and olives.

Steps to make Zax 5 cheese Spinach & Artichoke Dip:
  1. Pre-heat oven to 350°F and start cooking the bacon in a frying pan.
  2. Melt the butter in a large sauce pan and toss in the Chopped Onion and Diced Garlic
  3. Grate all the cheeses and toss the whole cream cheese block into pan.
  4. Stir around to break up everything then toss in half the cheeses. Stir until it starts to blend. (roughly 30 seconds)
  5. Add Artichoke Hearts (drained), Spinach (drained), the rest of the cheeses except some of the mozzarella and stir.
  6. Chop up the bacon once fried crispy and add the grease and bits. Stir.
  7. Add the milk to soften the whole mess and keep stirring.
  8. Coat the top with left over Mozzarella and toss in oven at 350°F for 10 minutes.
  9. Remember: Never follow a recipe 100%. Put your own spin on it, have fun and ENJOY!!

Tossed with fettuccine and feta cheese for. There's spinach so it's basically a salad. Cream cheese is non-negotiable, but you also need some melty cheese that can bring the flavor. We always turn to mozzarella for dip because it's mild-tasting and super melty. Because I add spinach to everything.

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