Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's reverse chili colorado burritos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's reverse chili Colorado burritos is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Brad's reverse chili Colorado burritos is something that I’ve loved my whole life. They’re fine and they look wonderful.
Great Mexican food is hard to come by so far here in Des Moines, Iowa. This recipe takes care of my craving for some good Californian Mexican chile colorado. Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's reverse chili Colorado burritos:
- Prepare For the chile Colorado
- Take 3 lbs beef stew meat
- Prepare 1 1/3 cups flour
- Prepare 2/3 cup corn flour
- Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
- Make ready For the chili Colorado sauce
- Take 2 (29 oz) cans red enchilada sauce
- Prepare 1/2 tsp each salt, pepper, cumin, chili powder,
- Take 1 small can green chiles
- Prepare 2 tbs minced garlic
- Take 2-3 tsp granulated beef bouillon
- Prepare Pinch cinnamon
- Get 1/4 cup chopped cilantro
- Get 1/2 onion, chopped
- Get Toppings and filling
- Prepare Prepared black beans
- Make ready Prepared Mexican rice
- Get 10 inch tortillas
- Prepare Chopped cilantro
- Make ready Avocado
- Make ready Shredded pepper jack
- Make ready Chopped onion
- Make ready Sour cream
- Take Lime wedges
This Chili Colorado Burrito recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL. Chili Colorado burritos are loaded with tender beef, beans and cheese and smothered in a homemade enchilada sauce and all your favorite toppings. I could eat Mexican food every day, and this recipe is one of my favorites! Chili Colorado means chunks of BEEF in red sauce, NOT pork!
Instructions to make Brad's reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
Chunks of pork is carne adovado, shredded pork is carnitas. I've seen a couple other recipes here calling themselves colorado but containing pork Serve it just by itself with mexican rice and refried beans or use it as a burrito filling. Reads more like thick enchiladas than smothered burritos. Suggest green chili or red chili rather than enchilada sauce for topping. Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chili Colorado.
So that’s going to wrap it up with this exceptional food brad's reverse chili colorado burritos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
