Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, palak cheela with guava chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Palak cheela with Guava chutney is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Palak cheela with Guava chutney is something that I have loved my entire life.
Dhokla is a classic Gujarati dish, that is packed with a lot of flavor and taste. In this breakfast meal is a delicious and wholesome Palak Dhokla paired along with a fruit and dahi. A classic Dhokla recipe goes through a brief period of fermentation.
To begin with this recipe, we must first prepare a few ingredients. You can have palak cheela with guava chutney using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak cheela with Guava chutney:
- Prepare 250 gms palak
- Take 250 gms Besan
- Make ready 100 grams maida
- Make ready 50 gms sooji
- Take 1 big onion
- Make ready 1/2 tsp haldi powder
- Make ready 1 tsp dhaniya powder
- Take 1/4 tsp ajwain
- Make ready 1/4 tsp heeng
- Get as per taste Salt
- Make ready as required Deshi ghee
- Prepare For Guava chutney-
- Prepare 1 big green guava
- Take 2 tbsp jaggery powder
- Make ready 1/2 tsp black salt
- Prepare 1/2 lime juice
- Take 1/2 tsp Jeera
- Get 3-4 green chillies
- Get Handful Green coriander leaves
- Make ready to taste Salt
Usually I make the recipe shared here, but at times I also add grated A basic cheela recipe would be with just the spices sans any onions or tomatoes. there are a number of variations that can be done to a basic chilla recipe. Spinach chutney made with roasted urad dal and chana dal is very delicious in eating as well as good in looking. Cut tomatoes in medium size pieces. Palak Chutney is delicious and nutritious side dish for our south Indian breakfast.
Steps to make Palak cheela with Guava chutney:
- In a bowl add besan, maida, sooji,heeng, dhaniya,chilli salt, palak chopped, ajwain,haldi, onion. Make a thin paste
- Take a nonstick tava make cheela.
- In a mixing jar add guava cut into the pieces and remove seeds.add all ingredients & churn it chutney is ready.
Chutney is the easiest way to incorporate more greens. Moong dal palak cheela is one of the healthiest breakfast recipe. Also adding palak makes this dish much more healthier. Serve with Peanut Chutney or Tomato Onion Chutney and enjoy! Chilla or Cheela is a nutrition packed crepes (indian pancake) made with Moong dal, spinach and spices.
So that is going to wrap it up for this exceptional food palak cheela with guava chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
