Guava veg
Guava veg

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, guava veg. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Guava veg is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Guava veg is something which I have loved my entire life.

Yellow and red fruits are usually credited with having high vitamin content, but guava is a fruit that stands tall as an exception. Guavas are a great source of fighting bacteria, which cause diseases like common cold and cough. They do so by fostering white blood cells (WBC) production.

To begin with this recipe, we have to prepare a few components. You can have guava veg using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Guava veg:
  1. Prepare 4 guavas
  2. Prepare as required coriander leaves
  3. Get 2 green chillies
  4. Make ready 2 teaspoons Oil
  5. Make ready 1 teaspoon turmeric
  6. Take as per taste Salt
  7. Get 1/2 teaspoon red chilli
  8. Take 2 teaspoons Sugar
  9. Make ready 1 teaspoon Coriander powder
  10. Take 2 Cloves
  11. Prepare 1 teaspoon Carom seeds(ajmain)
  12. Take pinch Hing (If u want)
  13. Get 2 tablespoons Water

Guava (/ ˈ ɡ w ɑː v ə /) is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (), native to Mexico, Central America, the Caribbean and northern South America. Although related species may also be called guavas, they belong to other species or genera, such as the pineapple guava. Guava is a tree that grows in Central and South America.

Steps to make Guava veg:
  1. After Wash & Cut these guavas in small pieces.
  2. Take pan and prepare tadka 2 teaspoons oil put into a pan and put carom, clove and hing. (hing depends your choice. If u want & not)
  3. After tadka put guava in pan and add turmeric, salt and chilli and green chilli and water and allow to cook by covering the kadai(pan)with a lid on low flame.
  4. In between check and stir.cover again and cook till the guava are cooked nicely.after add sugar and coriander powder and cook 2 mint & garnish coriander leaves.The guava will cook in approx 10 to 15 minute.
  5. Serve with Paratha and roti.
  6. Note- (chillies are being used a little bit more to increase Ayurvedic Property)

The fruit is commonly eaten fresh or made into beverages, jams, and other foods.. Natural pectin is used to make Guava jam. Pectin is a substance which, when heated together with sugar, causes a thickening that is characteristic of jam and jellies. It naturally occurs in many fruits and berries. Pectin is used to make jams/ jellies and marmalades.

So that’s going to wrap it up with this special food guava veg recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!