Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, guava kulfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Guava kulfi is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Guava kulfi is something which I’ve loved my entire life. They’re fine and they look wonderful.
Wash and chop the guavas and put in a blender. Boil milk and put crushed cardamom pods. What makes guava special is that protecting the fruit does not require excessive use of chemical pesticides as in the case of grapes, apple, and other so-called "exotic" fruits.
To begin with this particular recipe, we have to first prepare a few components. You can cook guava kulfi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Guava kulfi:
- Take 200 gm ripe guava
- Make ready 200 ml condensed milk
- Make ready 4 tbsp milk powder
- Get 1 cup full cream milk
- Get 1 cup fresh cream
- Get 2 tbsp sugar
- Make ready 1 pinch salt
- Make ready Handful chopped dry fruits (almond,cashews)
Summers are almost here and also the warmth it brings with it. The story of "Hullabaloo in the Guava Orchard" begins when Kulfi is pregnant with Sampath. Guava goodness Botanical name: Psidium guajava. Guavas are native to South America and Guavas are very good when simply sliced for snacking or added to salads.
Instructions to make Guava kulfi:
- Heat milk remove seeds and add diced guava.Cook on low flame for 5 minutes.switch off the gas.keep it cool.
- Now take a grinder jar add all the ingredients except dry fruits.grind it to make smooth paste.
- Pour in to small paper cups and top with chopped nuts.cover it with foil paper.chill till set around 6-7hour.
- Remove from cups carefully.cut and serve.
In other areas of the world. Real Taste of Pomegranate in stuffing. Guava or अमरूद nutritional facts and food recipes which use Guava. The guava is a tropical fruit with a rough outer skin and a sweet seedy flesh. It gives off a fragrance which is similar to lemon.
So that’s going to wrap this up for this special food guava kulfi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
