Guava curry
Guava curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, guava curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fantastic Indian Curry made using ripped Guava. A vegetarian curry dish doesn't have to only contain vegetables and tofu, it can also be cooked with fruit. This refreshing take features guava and tomato.

Guava curry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Guava curry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook guava curry using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Guava curry:
  1. Get 1 Big Guava (semi riped)
  2. Prepare 1 Big Onion
  3. Make ready 1 medium Tomato
  4. Prepare 1 inch piece Ginger
  5. Prepare 2 garlic cloves
  6. Get 2 Green Chillies
  7. Take 1 tsp Kashmiri Red Chilli Powder
  8. Make ready 1/2 tsp Coriander Powder
  9. Make ready 1/4 tsp Turmeric
  10. Take 1/2 tsp Garam Masala
  11. Take 1 tsp Kasoori Methi
  12. Make ready 1/2 tsp Dry Mango Powder (optional)
  13. Prepare 1 tsp Mustard
  14. Take 1/2 tsp Cumin
  15. Get 2 Cloves
  16. Get 1 tbsp Oil
  17. Prepare As per taste Salt

The recipe has been inspired from Parsi. Add the tomatoes and yoghurt, and cook till the fat is separated from the mix. Add the guava and bring to a boil, before reducing heat, covering and simmer. My mom makes very delicious curries and this is one of my fav curry mum makes, I love to have this curry as is.

Steps to make Guava curry:
  1. Clean and deseed the guavas and cut them into small square pieces and keep aside. You can cut them according to your preference.
  2. Heat a wok with a tbsp of oil. Splutter cloves,cumin and mustard. Add a pinch of asafoetida. Add finely chopped onions and fry until light brown.
  3. Grind the tomato, ginger, garlic and green chillies to a paste and it to the onions. Saute for few minutes and then add all the masala powders except garam masala.
  4. Add the guavas and salt. Mix everything well and cook for few minutes until guavas are soft.
  5. Now mix a tbsp of besan with curd and beat using a spoon or hand blender and add it to the gravy. Let everything cook until the oil oozes out.
  6. Add half cup of water, Kasuri methi and cook until the gravy is thick in consistency.
  7. Add garam masala and mix. Switch off the flame and serve hot with rice or phulkas

Apple and Guava Curry, a quick fruity subzi is made with cashewnuts and raisins and simple masalas. Sweet and Sour Guava Curry (Amrood ki khati mithi sabji) Quick and Easy Recipe by Manjula. Guava Curry, Amrud ki Sabzi, Peru chi Bhaji. The first time I had this curry or bhaji was at the famous Swati Snacks in Mumbai. I was captivated by its sweet and spicy taste.

So that is going to wrap this up with this exceptional food guava curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!