Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soya cheese cutlets with moong sprouts guava dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
I use soya chunks more than anything in my cooking. And among that this one is my favorite. These cutlets are so healthy since they are pan fried, but if you are in a mood of deep frying, please do it.
Soya Cheese Cutlets With Moong Sprouts Guava Dip is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Soya Cheese Cutlets With Moong Sprouts Guava Dip is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have soya cheese cutlets with moong sprouts guava dip using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Soya Cheese Cutlets With Moong Sprouts Guava Dip:
- Prepare FOR SOYA CHEESE CUTLETS
- Get 1 cup Soya chunks
- Make ready 3-4 Boiled potatoes
- Get 1/2 cup grated cottage cheese
- Prepare 2 brown bread slices
- Take 1 finely chopped onion
- Make ready 1 green chilli
- Make ready 1 teaspoon salt
- Get 1 teaspoon chat masala
- Prepare 1 teaspoon red chilli flakes
- Get 1 teaspoon mix herbs
- Make ready 1 teaspoon garlic powder
- Get 2 cup oil for frying
- Make ready FOR GUAVA MOONG SPROUTS DIP
- Get 1 guava cut in pieces
- Take 1 green chilli
- Prepare 1/2 cup moong sprouts
- Prepare 1/2 teaspoon salt
- Take 2 tsp lemon juice
If you are new to sprouting beans, then you can check this post. serve soya cutlets hot with green chutney or tomato ketchup. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Soya burger with delicious vegan soya cutlet patties, green chutney and veggies. Easy to make with pan fried patties which can also be grilled.
Steps to make Soya Cheese Cutlets With Moong Sprouts Guava Dip:
- Soak soya chunks in warm water for five minutes. Squeeze of the excess water.
- Add soya chunks and green chilli in a blender and blend them to a coarse texture.
- Add bread slices in a grinder and grind it for bread crumbs.
- Grate potatoes in a bowl.
- Add onions, bread crumbs, soya mixture, salt, chat masala, red chilli flakes, garlic powder and mix herbs in it. Mix well.
- Add grated cheese in it. Mix well.
- Heat oil in a pan.
- Divide the mixture in to equal portions and make round balls. Flatten them with your palm.
- Deep fry these cutlets until golden and crispy.
- Drain out on absorbent paper.
- It's ready.
- FOR GUAVA MOONG SPROUTS DIP- Mix all the ingredients in to a grinder and grind it in to a smooth paste.
- It's ready
The soya cutlets are very delicious and can also be served as a snack with some green chutney or mint chutney. You can also wrap them in your kathi rolls. Drain water from chunks and grind them. Add green peas and Mix all together. Sprouted Moong Cutlet (Tikki / Kabab) healthy crunchy, perfect for breakfast or snack.
So that is going to wrap it up with this special food soya cheese cutlets with moong sprouts guava dip recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
