GUAVA DIP Or SPREAD
GUAVA DIP Or SPREAD

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, guava dip or spread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

GUAVA DIP Or SPREAD is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. GUAVA DIP Or SPREAD is something that I’ve loved my entire life.

Guava is an important fruit of tropical and subtropical area of the world. It is commonly called poor Guava is native to Central America and is widely cultivated in South Africa, Hawai, Indian continent and It also originated in Allahabad area. The tree is vigorous and spreading mature tree can have.

To begin with this recipe, we must first prepare a few components. You can have guava dip or spread using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make GUAVA DIP Or SPREAD:
  1. Make ready 1 kg Guava fruit
  2. Get 2 Cup Water
  3. Get 1 cup Sugar
  4. Take pinch orange food colour
  5. Make ready 1/2 cup Lemon juice
  6. Prepare 2 Spoon Desi Ghee

Guava is a sweet and delicious fruit cultivated in tropical climates. Guava is a good source of energy, dietary fiber, and vitamins. It also aids in weight loss, improves the skin, treats a cough and cold, constipation, dysentery, and scurvy. Find out its amazing benefits in this video!

Instructions to make GUAVA DIP Or SPREAD:
  1. Take 1 and half kg fresh Guava wash it and cut into pieces then put it into pressure cooker with 1 or 2 Cup Water then keep on medium flame for 1 or 2 whistle for boiling the Guavas Afterwards,Switch off the flame.
  2. After that drain the water of Guavas in a Container then put the Guavas in a mixing jar and blend it.
  3. Now after blending all Guavas it's become a smooth paste.Now with the help of Drainer, Drain the Guavas paste in a Container and removing the Guavas Seeds. In 1 and half kg Guavas you will get 1 big bowl ful Guavas paste in equal proportions you need sugar.
  4. Now take a Kadhai or Pan add 1 big bowl Guava Paste equal proportions Sugar 1 big bowl then add half Cup Lemon juice,2 Spoon Desi Ghee then Stir it Continuesly for 5 to 7 min and add food Colour again Stir it for 15 to 20 min then Guavas paste become thick.
  5. Now at last Ghee float over Surface, Switch off the flame put the paste into Container and Cool it down on room temperature and Refrigerate for 2 hours your GUAVA DIP Or SPREAD is Ready to Enjoy.Eat With Roti, Parathas and Bread.

Cheese dip, spinach dip, and artichoke dip. Find the right dip for your party, whether you want easy, colorful, or healthy options. Cheese dip, spinach dip, and artichoke dip. Guava may have originated either from tropical America or from Asia, and is now widespread throughout the tropics and subtropics. It is naturalized in the Old World Tropics and in the West Indies.

So that’s going to wrap this up for this special food guava dip or spread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!