Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fresh paneer guava. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh Paneer guava is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Fresh Paneer guava is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can have fresh paneer guava using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh Paneer guava:
- Prepare 1/4 litre boiled milk
- Prepare 3 tbsp ghee
- Prepare 200 gms paneer grated
- Make ready As needed Sugar
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Steps to make Fresh Paneer guava:
- Heat the pan and add 3 tbsp of ghee.
- Add 1/4 litre of milk to it.
- After 5 mins, add grated paneer and let it boil. Maintain medium flame.
- After 10 mins add 4 tbs of sugar (add as needed)to it. Stir occasionally.
- After 5mins, Paneer will become so soft and thick as shown in the image. Now yummy paneer guava is ready.
Guava juice recipe with step by step photos - a recipe as well as a method on how to make guava Many people like to eat guava/amrud. But when the guava seeds gets stuck in the teeth then it is. Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too. Paneer is a traditional Indian dish.
So that’s going to wrap this up for this exceptional food fresh paneer guava recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
