Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted red pepper and spinach zucchini rollups. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Red Pepper and Spinach Zucchini Rollups is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Roasted Red Pepper and Spinach Zucchini Rollups is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted red pepper and spinach zucchini rollups using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Pepper and Spinach Zucchini Rollups:
- Get 1 large zucchini sliced extremely thin lengthwise
- Make ready 1/2 cup roasted red pepper
- Get 2 slice bacon, cooked and crumbled
- Make ready 3 slice smoked gouda cheese, thinly sliced
- Prepare 1 clove garlic, minced
- Prepare 1/4 tsp black pepper
- Prepare 1/2 cup fresh spinach
- Get Garnish
- Prepare 1 pinch fresh dill
- Prepare 1 toothpicks
Steps to make Roasted Red Pepper and Spinach Zucchini Rollups:
- Preheat oven to 375°.
- In a medium bowl mix red pepper, spinach, gouda cheese slices, bacon, garlic and black pepper.
- Spoon 1 tbsp of mixture onto the bottom end of the zucchini slice. Roll the zucchini slice up and secure with a toothpick.
- Garnish with a sprinkle of fresh chopped dill on top.
- Bake for 20-25 minutes on a lightly greased baking sheet. Serve warm.
So that is going to wrap this up for this special food roasted red pepper and spinach zucchini rollups recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!