Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, queen of all puddings. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The variations of Queen of Puddings are as endless as your imagination! With peaks of soft meringue with a softly toasted crust, covering a sweet center of jam and a base of custard, this pudding is a true British classic that has stood the test of time. The aptly named Queen of Puddings dates to the seventeenth century, but food historians speculate that its moniker came hundreds of years later, in honor of Queen Victoria.
Queen of all Puddings is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Queen of all Puddings is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook queen of all puddings using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Queen of all Puddings:
- Make ready 6 slice bread
- Take 1 can evaporated milk
- Make ready 1 can condensed milk
- Get 6 each eggs
- Take 1 cup sugar
- Get 2 cup water
- Get 1 tsp vanilla
- Prepare 1 box guava jelly or paste
Mary Berry's step-by-step recipe for this retro British pudding of custard, cake and jam topped with soft, chewy meringue. This easy Queen of Puddings recipe is a simple way to make the traditional British pudding! Layers of thick breadcrumb custard, raspberry jam and pillowy meringue all come together in a delicious dessert. This is a wonderful comfort dessert that's enjoying a resurgence in popularity.
Steps to make Queen of all Puddings:
- Preheat oven to 350°
- Separate egg yolks, discard whites or keep for a meringue if desired.
- Soak bread in evaporated milk, mash up bread add to other ingredients.
- Beat with a hand mixer.
- Butter baking pan and pour mixture in.
- Bake for 1 hour or until knife comes out clean.
This meringue-topped bread pudding uses Cuban bread or Uneeda crackers, sweetened condensed milk and guava (not to be confused with Guava Duff, a Bahamian dessert also seen in local cookbooks). This recipe, reprinted with permission from Native Fuel, makes a homey and very sweet. This, with a cloud of meringue on top, is probably one of the lightest and most mouth-watering puddings ever invented. You can now watch how to make Queen of Puddings in our Cookery School 'Bread for Beginners' Term - Recipes with Bread - video lesson below. Queen of Puddings With its custard base, jam centre and fluffy meringue, this pretty, centuries-old pud reigns over more than a few hearts.
So that is going to wrap it up with this exceptional food queen of all puddings recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
