Asian Shrimp Omelet
Asian Shrimp Omelet

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, asian shrimp omelet. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asian Shrimp Omelet is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Asian Shrimp Omelet is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have asian shrimp omelet using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Asian Shrimp Omelet:
  1. Prepare 1/2 pound medium peeled shrimp, tails removed
  2. Take 1/4 cup soy sauce
  3. Prepare 1 tsp rice vinegar
  4. Prepare 1 1/2 tsp peanut butter
  5. Prepare 2 tsp sesame oil
  6. Take 1/2 guava juice
  7. Make ready Juice from 1/2 an orange
  8. Make ready 2 tsp minced/ fresh ginger
  9. Get 1/4 of a fresh jalapeño, minced
  10. Prepare 2 tsp minced green onion
  11. Prepare 1 tsp honey
  12. Prepare 1 tsp black pepper
  13. Make ready 1/2 tsp salt
  14. Take 1/2 minced white onion
  15. Prepare 1/2 cup slice mushrooms
  16. Prepare 1 tbsp canola oil or vegetable oil
  17. Get 4 eggs
  18. Make ready 1 tsp cilantro, chopped
  19. Make ready 1 handful bean sprouts
  20. Prepare 1 tsp corn starch
Instructions to make Asian Shrimp Omelet:
  1. In a bowl, combine soy sauce, rice vinegar, peanut butter, sesame oil, jalapeño, orange juice, guava juice, ginger, honey, and salt@peper
  2. Stir together and pour into a Ziplock bag. Add your shrimp in the bag and marinate in the fridge for 30 minutes.
  3. While your shrimp is marinating, slice and roughly chop the mushrooms and mince the onion.
  4. In a small pan over medium heat, sauté the mushroom and onions in either canola oil or vegetable oil until the onions are translucent, about 3-4 minutes.
  5. Remove shrimp from marinade and add it to the onion and mushroom mixture.
  6. Put marinade and corn starch in a small sauce pan over medium-low heat and boil until it is thick and becomes a sauce.
  7. In a small bowl, lightly beat eggs, then add them to medium pan over medium heat.
  8. Add the shrimp, mushrooms, onions, and a few tablespoons of the sauce to the eggs so the become part of the omelet.
  9. Let the egg mixture sit to cook, occasionally shimmying the pan to prevent from sticking, until mostly cooked. Fold omelet in half, transfer it onto a plate and serve with sauce. (If desired garnish with some chopped green onion)

So that’s going to wrap this up with this exceptional food asian shrimp omelet recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!