Roasted Red Pepper and Spinach Zucchini Rollups
Roasted Red Pepper and Spinach Zucchini Rollups

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted red pepper and spinach zucchini rollups. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Red Pepper and Spinach Zucchini Rollups is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Roasted Red Pepper and Spinach Zucchini Rollups is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook roasted red pepper and spinach zucchini rollups using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper and Spinach Zucchini Rollups:
  1. Get 1 large zucchini sliced extremely thin lengthwise
  2. Make ready 1/2 cup roasted red pepper
  3. Prepare 2 slice bacon, cooked and crumbled
  4. Get 3 slice smoked gouda cheese, thinly sliced
  5. Prepare 1 clove garlic, minced
  6. Get 1/4 tsp black pepper
  7. Prepare 1/2 cup fresh spinach
  8. Take Garnish
  9. Prepare 1 pinch fresh dill
  10. Prepare 1 toothpicks
Steps to make Roasted Red Pepper and Spinach Zucchini Rollups:
  1. Preheat oven to 375°.
  2. In a medium bowl mix red pepper, spinach, gouda cheese slices, bacon, garlic and black pepper.
  3. Spoon 1 tbsp of mixture onto the bottom end of the zucchini slice. Roll the zucchini slice up and secure with a toothpick.
  4. Garnish with a sprinkle of fresh chopped dill on top.
  5. Bake for 20-25 minutes on a lightly greased baking sheet. Serve warm.

So that’s going to wrap this up with this special food roasted red pepper and spinach zucchini rollups recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!