Garlic Shrimp enchiladas flour tortillas
Garlic Shrimp enchiladas flour tortillas

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic shrimp enchiladas flour tortillas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic Shrimp enchiladas flour tortillas is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Garlic Shrimp enchiladas flour tortillas is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have garlic shrimp enchiladas flour tortillas using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Shrimp enchiladas flour tortillas:
  1. Make ready 2 lb Salad shrimp
  2. Prepare 4 clove Garlic freshly pressed
  3. Take 1/2 tsp Black pepper ground
  4. Make ready 3 tbsp Butter/margarine
  5. Take 1/2 medium White onion diced (optional)
  6. Prepare 20 Soft taco tortillas
  7. Prepare 28 oz Green sauce/salsa verde
  8. Make ready 1 1/2 lb Monterey jack cheese, grated
  9. Prepare 2 large Tomato diced
  10. Prepare 1 cup Green onion diced
  11. Take 4 oz Black olives sliced
  12. Prepare 1 Sour cream (optional but recommended)
Steps to make Garlic Shrimp enchiladas flour tortillas:
  1. This recipe serves 8 people. You can reduce all ingredients by half to serve 4-5 people. Preheat oven to 350
  2. Saute shrimp, pepper, garlic (and optional white onion) in a large skillet over medium/high heat about 7 minutes. Drain juice. Add 7 ounces of the green sauce, 2 tbsp butter/margarine and reduce heat to low. Cover. Stirring occasionally.
  3. Separate tortillas and run each tortilla under tap water, both sides, then place all tortillas in a ziplock bag. Do not seal bag. Place bag in microwave and defrost at 1 pound setting for 2 minutes, flipping bag over after 1 minute. Check tortillas for softness. If they will not roll easy, defrost for additional time. Remove shrimp from heat.
  4. Grease 2 medium baking pans with the last of the butter/margarine so enchiladas don't stick. Spoon 4 tbsp or more of shrimp mix into each tortilla, sprinkle lightly with grated cheese, roll and place crease side down in baking pan. Repeat until pans are full.
  5. Smother top of enchiladas with green sauce, cheese, tomatoes, green onions and olives. Cover with aluminum foil and bake in oven for 17-20 minutes. Remove from oven.
  6. Allow to cool, uncovered, for 7 minutes. Add sour cream and enjoy!

So that is going to wrap it up for this exceptional food garlic shrimp enchiladas flour tortillas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!