Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, romaine salad with feta cheese by pam…. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Romaine salad with feta cheese by Pam… is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Romaine salad with feta cheese by Pam… is something that I have loved my entire life.
In a large bowl, combine lettuce, tomatoes, onion, and feta cheese. Chill in the refrigerator until just before serving. In a small bowl, make the vinaigrette by combine remaining ingredients with a whisk or a fork.
To get started with this recipe, we have to prepare a few components. You can cook romaine salad with feta cheese by pam… using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Romaine salad with feta cheese by Pam…:
- Prepare 5 leaves of romaine lettuce roughly cut
- Make ready 1 small cucumber cut half round
- Prepare 1 small red tomato cut into cubes
- Take 1 tbsp of each whole corn kernel,slice green&black olives and grated carrots
- Take 1 splash of olive oil and lemon juice
- Get 2 grams of feta cheese cut into cubes(or more)it depends on you!
Crumble the Feta Cheese so it's ready. I always buy Feta Cheese that comes in a block for best flavor. Chop or tear the romaine lettuce into bite-sized pieces, then spin dry in the salad spinner (affiliate link), or dry with paper towels. Toss the salad with desired amount of dressings.
Instructions to make Romaine salad with feta cheese by Pam…:
- wash nd cut d lettuce,cucumber and tomato put it in a bowl add your olives,corn and carrots mix it all together.
- and splash of olive nd lemon juice add feta cheese combined well.
- happy eating:-)
In a large bowl, combine lettuce, tomatoes, onion, and feta cheese. Refrigeratein the refrigerator till just before serving. In a small bowl, make the vinaigrette by combine remaining ingredients with a whisk or possibly a fork. Just before serving, drizzle dressing over the salad, and toss to combine. Ingredients in Greek salads vary, but feta cheese and olives are essential.
So that’s going to wrap it up for this special food romaine salad with feta cheese by pam… recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
