Pesto Pasta
Pesto Pasta

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pesto pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pesto Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pesto Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.

This pesto pasta recipe is a delicious quick and easy summer recipe! It can be served as a main Easy Pesto Pasta Recipe. Pesto and pasta is perfectly delicious served plain with a bit of parmesan cheese and a sprinkling of Pesto works for any shape pasta, but typically long and thin or short and compact varieties are most.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pesto pasta using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Pasta:
  1. Take 2 cups Fusilli Pasta
  2. Prepare 2 cup Basil leaves
  3. Get 1 cup spinach leaves
  4. Make ready 50 gm freshly grated parmesan Cheese
  5. Prepare 1/2 cup Cashewnuts
  6. Get 1 tbsp Olive oil
  7. Make ready 1/2 tsp Black pepper
  8. Get 3 Garlic cloves
  9. Prepare 1/2 Onion finely chopped
  10. Take 1 Green chilli chopped
  11. Take 1 tsp lemon juice
  12. Make ready 1 tsp honey(optional)
  13. Get 1/2 tsp Salt
  14. Prepare 1 tbsp Cream

This is one of those recipes Pesto is full of flavor. Prepared pesto mainly consists of basil, olive oil, pine nuts, and parmesan. Serving pesto with pasta breaks standard pasta rules for how to combine the sauce and the pasta. Pesto pasta and pesto pizza are one of those dishes which I am fond of.

Steps to make Pesto Pasta:
  1. Boil pasta in water with 1 tsp salt and 2 tsp oil till al dente.Drain it and cool.
  2. Take spinach leaves, basil leaves, garlic cloves, ginger piece,onion,green chilli, olive oil,little salt and half of the cheese.
  3. Blend it very well till smooth consistency.Pesto sauce is ready.
  4. Heat 1 tbsp oil in a wok.Put boiled pasta.Add pesto sauce and cook it for 2 min on slow flame.Toss the pasta well.
  5. Stir in rest of the cheese.Squeeze over the lemon juice. Dash cream and honey.
  6. Serve.

I make pesto sauce occasionally whenever I want to have it with toast or just make a simple pasta or a pesto pizza with it. This pesto pasta salad recipe is bursting with bold, fresh flavors! It's light, healthy, and sure to please everyone. An Italian dark green sauce for pasta originating in Genoa. It's made from pine nuts blended with fresh basil, parmesan or pecorino cheese, garlic and olive oil.

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