Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, guava curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Guava Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Guava Curry is something which I have loved my whole life.
Fantastic Indian Curry made using ripped Guava. A vegetarian curry dish doesn't have to only contain vegetables and tofu, it can also be cooked with fruit. This refreshing take features guava and tomato.
To get started with this particular recipe, we have to prepare a few components. You can have guava curry using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Guava Curry:
- Take 12 Small size Guava Fruit
- Make ready 2 Tbs Oil
- Prepare 1 Tsp Mustard Seed
- Take to taste Salt
- Get 1-2 Cup water
- Make ready 2 Tsp Chili Powder
- Take 1 Tsp Turmeric Powder
- Get 2 Tsp Coriander Cumin Seed Powder
- Make ready 1/4 Cup Jaggery Powder
The recipe has been inspired from Parsi. Add the tomatoes and yoghurt, and cook till the fat is separated from the mix. Add the guava and bring to a boil, before reducing heat, covering and simmer. My mom makes very delicious curries and this is one of my fav curry mum makes, I love to have this curry as is.
Instructions to make Guava Curry:
- Cut Guava in cubes and remove seeds.
- Heat the pan on medium flame, add oil and mustard seed. Let them crackle.
- Now, add cubed Guava pieces to the pan. - Add all the spices and Jaggery Powder to it
- Mix everything well and add water to it.
- Close the lid and cook them for 10-15 min. or until Guava cubes become soft and tender.
- Mix everything well again, adjust consistency by adding little bit of water at a time.
- Cook again for 5 minutes. and Curry is ready to serve with Roti or Rice.
Apple and Guava Curry, a quick fruity subzi is made with cashewnuts and raisins and simple masalas. Sweet and Sour Guava Curry (Amrood ki khati mithi sabji) Quick and Easy Recipe by Manjula. Guava Curry, Amrud ki Sabzi, Peru chi Bhaji. The first time I had this curry or bhaji was at the famous Swati Snacks in Mumbai. I was captivated by its sweet and spicy taste.
So that’s going to wrap this up for this exceptional food guava curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!