White bread with guava jelly (goiabada)
White bread with guava jelly (goiabada)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, white bread with guava jelly (goiabada). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

White bread with guava jelly (goiabada) Bread machine recipe. Add all ingredients at once to the bread machine. White bread with guava jelly (goiabada) Bread machine recipe Elisa.

White bread with guava jelly (goiabada) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. White bread with guava jelly (goiabada) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook white bread with guava jelly (goiabada) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White bread with guava jelly (goiabada):
  1. Get 3 cups flour
  2. Get 1 1/2 cup milk
  3. Get 3 table spoons of sugar
  4. Take 1 tea spoon salt
  5. Take 2 table spoons of quick bread riser
  6. Prepare 1 cup guava jelly softened

This recipe I found on line is so much better. Bechamel sauce : chopped onions, butter and add the flour. Mix and add milk, stir until the flour has melted and the sauce is thick in texture. The Best Guava Bread Recipes on Yummly

Steps to make White bread with guava jelly (goiabada):
  1. Add all ingredients at once to the bread machine
  2. Let the circle run in * white bread
  3. Once the circle stops, open the dough on a floured counter
  4. Melt the guava with a few spoons of water in a warm pan until a soft mix is done
  5. Spread the guava softened over the opened sought and roll up
  6. Let it raise until doubles the size and put in the over pre heated 350 F. Let it bake until the top is brown

Sweet Pastries With Guava Jam And Cheese (pasteis De Goiabada Com Queijo), Guava And Parma Ham Salad, Cuban Style Guava Bread Pudding. Goiabada Portuguese pronunciation: (from goiaba, guava) is a popular dessert throughout the Portuguese-speaking countries of the world, dating back to the colonial days in Brazil, where guavas were used as a substitute for the quinces used to make marmelada (quince cheese). An abundance of sugar and slave labour were crucial for its confection, in large cauldrons cooking over a slow fire. It is important that the guavas are ripe and soft. That gives a nice flavor and sweetness to the jam.

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