guava plum bar-b-que
guava plum bar-b-que

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, guava plum bar-b-que. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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guava plum bar-b-que is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. guava plum bar-b-que is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have guava plum bar-b-que using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make guava plum bar-b-que:
  1. Get 14 oz guava paste
  2. Take 1 cup Shaoxing wine
  3. Take 2 black plums pit removed sliced in 8 pieces each
  4. Take 1 tsp salt
  5. Get 1 cup seedless not so sweet grapes cut in half I used red grapes

Guava juice is also popular in. Guava leaves have been used in traditional Eastern medicine since ancient times and have recently gained in notoriety as an alternative natural medicine. Guava leaves have many anti-inflammatory properties and also contain vitamin C, vitamin B, antioxidants, and tannins. Get menu, photos and location information for Permanently Closed - Plum Bar + Restaurant in Oakland, CA.

Instructions to make guava plum bar-b-que:
  1. wash fruit slice them put in a saucepan add salt cook on high for 4 minutes, add wine bring to simmer add paste to pan after breaking up the paste a bit stir for a bit get a potato masher and mash till kinda smooth cook stirring occasionally turn off heat let cool just a bit then add to blender blend till smooth add to pork

Family Style Restaurant in Bethel, Pennsylvania. Therefore, frequent consumption of guava can help you increase brain function and sharpen. Halm's Hawaiian BBQ Bar-B. has been added to your Cart. Guava is a tree that grows in Central and South America. The fruit is commonly eaten fresh or made into beverages, jams, and other foods.

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