Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, craime fraiche pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Craime Fraiche Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Craime Fraiche Pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook craime fraiche pasta using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Craime Fraiche Pasta:
- Make ready 1 large chicken breast filet cubed
- Make ready 1 chopped bacon
- Make ready 1 medium onion diced
- Prepare 1 garlic glove diced
- Get 1 handful mushrooms chopped
- Take 300 ml creme fraiche (low fat)
- Prepare 250 grams spaghetti
- Take 25 grams grated cheese (parmesan or gouda)
- Get 1 grated cheddar cheese
- Get 1 handful parsley finely chopped
- Get 1 salt and peper
Instructions to make Craime Fraiche Pasta:
- fry bacon & chicken
- drain some oil
- add onion & garlic: fry for 2-3 mins
- add muchroom till soft
- start boiling pasta
- add creme fraiche. Reduce heat and stir occasionaly
- once creame fraiche starts to bubble add cheese (parmesan + cheddar)
- once cheese melted add parsley
- add salt and peper to taste if chicken wasnt seasoned
- allow sauce to cook well
- drain pasta but leave some water in the pan with pasta
- mix sauce & pasta
- cook over low heat for few minutes
So that’s going to wrap it up for this exceptional food craime fraiche pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
