Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, maple and brown sugar steel cut oats (big batch). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Basically, steel cut oats cook in a slightly sweet bath all night long and the kids and I get to wake up to an instant breakfast. I was skeptical that it would really work and The combination of pure maple syrup and brown sugar with the hearty oats makes for a fantastically, delicious and healthy breakfast. This maple and brown sugar version (don't worry, you can swap out sweeteners, if desired) is, in my.
Maple and Brown Sugar Steel Cut Oats (Big Batch) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Maple and Brown Sugar Steel Cut Oats (Big Batch) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook maple and brown sugar steel cut oats (big batch) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Maple and Brown Sugar Steel Cut Oats (Big Batch):
- Prepare 3 cups water
- Take 1 cup milk
- Prepare 1 cup steel cut oats
- Prepare 2 tbsp. ground flaxseed (optional)
- Make ready 1 tsp. ground cinnamon
- Make ready Pinch salt
- Take 2 tbsp. pure maple syrup
- Prepare 2 tbsp. brown sugar
However, we don't mind if you want to add a little brown sugar, non-dairy milk or coconut oil for a little variety. Steel cut oats can also be used to make overnight oats, risotto, pilaf, dumplings. Sweetened with the delicious flavors of maple syrup and brown sugar, your mouth and stomach will be satisfied every time. If you wish to return your Big!
Instructions to make Maple and Brown Sugar Steel Cut Oats (Big Batch):
- Optional step : Heat 1 tbsp of either unsalted butter or coconut oil in a large skillet over medium heat. Once melted and hot, add the oats and toast them, stirring pretty constantly, for 2-3 minutes, until golden and fragrant. You don't have to do this, but it adds a lot of great flavor.
- Combine the milk and water in a large pot over medium-high heat. Once it comes to a boil, stir in the steel cut oats, ground flaxseed (if using) and salt.
- Reduce the temperature down to medium-low and let this simmer, stirring occasionally, for 30 or so minutes, until the liquid is mostly absorbed and the oats are creamy and soft.
- Once the oats are done cooking, remove the pot from the heat and stir in the cinnamon, maple syrup and brown sugar.
- You can serve this right away. If you're making this ahead of time, then let it cool completely and transfer it to the fridge. I like to portion it out in separate containers while it's hot, then place the containers in the fridge once they're cool…that way I already have them portioned out for fast school morning breakfasts, but you can just keep it all in one large Tupperware and just scoop your portions out of that.
- To reheat, just add a splash of either water or milk and heat in the microwave for 1 to 2 minutes, stirring halfway through, until hot throughout. Top with your favorite oatmeal toppings.
Looking for FreshDirect Maple Brown Sugar Steel-Cut Oatmeal? These hearty, steel-cut oats are soaked in light cream, giving them a supremely creamy texture. All you need to get your delicious, filling breakfast ready are two. Steel-cut oats are coarse in texture and remain chewy even after cooking and re-heating. And steel-cut oats reheat very, very well.
So that’s going to wrap this up for this special food maple and brown sugar steel cut oats (big batch) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
