Vendakai theeyal
Vendakai theeyal

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vendakai theeyal. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vendakka Theeyal, Okra Theeyal, Ladies Finger Theeyal. This is the most amazing and easiest way of doing theeyal, and it also The dish is called Ulli(small onion) theeyal/Vendakai(Ladies finger) theeyal(depending on what you put in). Vendakka Theeyal Okra theeyal or curry is a very authentic and traditional. how to make vendakka theeyal.

Vendakai theeyal is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vendakai theeyal is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vendakai theeyal using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vendakai theeyal:
  1. Prepare For grinding
  2. Take 1/2 cup Coconut
  3. Take 10 Shallots
  4. Make ready 1 Green chilli
  5. Take 1 Red chilli
  6. Take 10 pods Garlic
  7. Prepare 3 tsp Coriander seeds
  8. Make ready 1 tsp Chana dhal
  9. Prepare 1 tsp Urad dhal
  10. Prepare 1 tsp Jeera
  11. Prepare 1/2 tsp Pepper
  12. Make ready For gravy
  13. Get 1 Tomato
  14. Make ready Tamarind lemon sized
  15. Get 6 Lady’s finger
  16. Prepare 1 pinch Asafoetida
  17. Get 1 tsp Chilli powder
  18. Make ready 1/2 tsp Coriander powder
  19. Prepare 1/4 tsp Turmeric powder
  20. Prepare Salt as per taste
  21. Make ready For tempering
  22. Make ready 1 tsp Tamarind juice
  23. Make ready 1/2 tsp Fenugreek seeds

Chef Kunal Kapur shares the recipe for an authentic curry from Kerala called Vendakka Ulli Theeyal. This tangy curry made with roasted coconut and okra (bhindi) is fragrant and. Vendakka theeyal is a traditional kerala Style ladies finger curry cooked in roasted coconut paste. it tastes so good with a mix of all flavours. Kerala Style Vendakka/Ladies Finger Theeyal/How to make Theeyal.

Steps to make Vendakai theeyal:
  1. Sauté all the ingredients mentioned for grinding in a pan and let it cook and grind with water
  2. In apa. Add mustard seeds, fenugreek seeds, shallots, garlic and sauté for a while
  3. After sauting for a while add tomato and chilli powder, coriander powder and turmeric powder and sauté for a while
  4. Cut lady’s finger and sauté until a beat brown
  5. Add ground paste to the sautéed shallots garlic and tomato
  6. After a while add sautéed lady’s finger and cook for a while
  7. Add asafoetida and check for salt
  8. Add tamarind juice and cook for a while
  9. The gravy is ready to be served with steamed rice or idli and dosas

Plz do share and share my recipes U can message me in my fb page https. VENDAKKA THEEYAL, Okra Theeyal, Ladies Finger Pebbles Presents "kerala recipes,vendakka fry,vendakka mezhukku,vendakka roast,orka stir fry. See great recipes for Okra/ Vendakka Sambar too! Vendakka theeyal Kaya-Payar Mezhukkupuratti Dry Aviyal Aviyal Pachamanga Aviyal Beetroot Thoran/poriyal Beetroot Pachadi Cabbage Thoran Cabbage-carrot-beans poriyal.. Vendakka thayir pachadi or vendakka pachadi for Kerala Onam sadya.

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