Roasted peanut and guava salsa
Roasted peanut and guava salsa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted peanut and guava salsa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted peanut and guava salsa is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Roasted peanut and guava salsa is something which I’ve loved my whole life. They’re nice and they look wonderful.

Put peanuts in and stir till they are light brown. The vegetables in this salsa recipe are roasted, intensifying the flavor of the tomatoes, mellowing the onions and garlic, and adding a touch of smokiness. Utterly addictive, this bright and spicy restaurant-style salsa recipe combines blistered vine-ripened tomatoes, onions, garlic and chiles with fresh.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted peanut and guava salsa using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted peanut and guava salsa:
  1. Get 200 1/2 grams Peanut
  2. Get 3 tsp Olive oil
  3. Get 1 pinch Salt
  4. Take 1 slice cheese
  5. Get 9 pinch Black Salt
  6. Make ready 12 slice Tomato
  7. Get 4 1/2 Green chilli
  8. Make ready 1 bunch Coriander
  9. Get 1 slice Diced Tomato
  10. Prepare 2 Ripe Guava
  11. Take 2 can beer / juice

Roasted peanuts gave this delicious, addictive salsa its fun mystery flavor. For a fun salsa alternative as the warm weather months approach, I strongly encourage you to search out peanut salsa or make your own, if you have a nut grinder or food processor. If desired, toss the squash with green onions before serving. For the salsa: Heat a small pan over medium heat and add the chiles.

Instructions to make Roasted peanut and guava salsa:
  1. Preheat deep seat pan to 180C
  2. Put peanuts in and stir till they are light brown
  3. Put half sliced green chilli to roast for 30 seconds and bring down temperature to 130C
  4. After 2 minutes of stirring put 2 teaspoon of olive oil. keep light frying the contents for 2 minutes.
  5. Place the slices of tomato around the pan and cover the top of peanut and chilli with left over slices. Cover the pan with a glass lid for 1 minute at 130C.
  6. Add pinches of salt till taste is as per your preference. Stir the mixture on the own till it forms the salsa (approximately 1:30 minute). Place the cheese slice on top and leave the pan covered with glass lid till cheese melts and gets infused with salsa. Stir and mix till cheese gets a light brown crust. Take off the pan nd serve along side the roasted Guava slices in a flat rectangular dish with fresh coriander leaves on top and sliced and diced raw tomato on the side.
  7. Take a separate pan and put 1 teaspoon of olive oil at 160C for 30 seconds. Slice the ripe guavas into 15 pieces. Place them in the pan to lightly fry them on both sides. Put pinches of black salt on both sides while flipping sides for the fry. The whole process should take less than 2 minutes. Take this out into the salsa plate prepared before and enjoy with a cold beer / juice alongside the bonfire.

Meanwhile, bring the water to a boil. Roasted peanuts have a more intense flavor than raw peanuts and make ideal snacks for parties and seasonal events. They can even lend their flavor to some baking recipes. Believe it or not, roasting your own peanuts is fun and easy. Follow just a few simple steps to prepare this Southern treat at.

So that is going to wrap it up with this exceptional food roasted peanut and guava salsa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!