Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, guava pie (pay de guayaba). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Guava Pie (pay de guayaba) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Guava Pie (pay de guayaba) is something which I have loved my whole life.
I had to adapt the recipe a bit to accomodate a GF (gluten-free) person and because, unbeknownst to me, my father ate a significant amount of the cream cheese! Mexican guava pie, or pay de guayaba, was made to be eaten with either vanilla ice cream or whipped cream. Thawed frozen guavas can be used for this delicious pie.
To begin with this recipe, we have to prepare a few components. You can cook guava pie (pay de guayaba) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Guava Pie (pay de guayaba):
- Make ready 1 grahm cracker crust
- Prepare 8 each guavas (guayabas) seeds removed
- Prepare 1 box cream cheese
- Get 1 can sweetened condensed milk
- Prepare 1/2 cup water
- Take 1 envelope unflavored gelatin
Desde muy pequeños venimos probando esta delicia en Cuba, por ello hoy te traemos la receta casera de pay de guayaba para que puedas degustarla cuando quieras y donde. Prepara este cremoso pay de guayaba con ate sin horno (receta con queso crema) El pie de guayaba es un postre de preferencia entre los cubanos Hay dos variantes para hacerlo, con tapa o sin ella. En esta ocasión te lo presento con cubierta. Para esta elaboración debes usar una mermelada de guayaba densa.
Steps to make Guava Pie (pay de guayaba):
- blend guavas cream cheese and sweetend condensed milk
- dissolve gelatin in the 1/2 cup of water over a double boiler
- add dissolved gelatin to guava mixture and blend
- pour mixture in to pie crust
- refrigerate until firm about 2-3 hours
Esta masa que se desbarata en la boca, se conoce como masa quebrada y puedes ver nuestra receta en CiberCuba Cocina. Esa masa que no llega a ser tostada, pero se desbarata en la boca, entregando esa mermelada de guayaba bien espesa o ese dulce de coco tan rico… hmmm es toda una experiencia al paladar.. Guava Pie (pay de guayaba) :nod. cantalicia. Ahora comenzamos a preparar el pay de guayaba, para esto a las guayabas cocidas les quitamos el centro y después las licuamos junto con la leche condensada, la media crema y el queso crema, la grenetina la disolvemos en media taza de agua y se incorpora a la mezcla licuando todo junto. Una vez que está bien licuada la mezcla la ponemos en el.
So that’s going to wrap it up with this special food guava pie (pay de guayaba) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
