★ Cheese Macaroni ★
★ Cheese Macaroni ★

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ★ cheese macaroni ★. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

★ Cheese Macaroni ★ is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. ★ Cheese Macaroni ★ is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ★ cheese macaroni ★ using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make ★ Cheese Macaroni ★:
  1. Get 300 grams Cavatappi or fusilli, or any short pasta
  2. Take 200 grams Cheddar cheese
  3. Get 1/2 Onion
  4. Take 1/2 bag Shimeji mushrooms
  5. Prepare 3 slice Bacon
  6. Take 2 tbsp Flour
  7. Get 400 ml Milk
  8. Prepare 1 Salt and pepper
  9. Make ready 2 tbsp Butter
Steps to make ★ Cheese Macaroni ★:
  1. First do the prep-work. While the macaroni is boiling, mince the onion along the grain. Remove the stem ends from the shimeji mushrooms and separate. Cut the bacon into 1 cm thick slices. Cut the cheese into 2 cm cubes.
  2. Cook the onion, shimeji mushrooms, and bacon in an oiled frying pan. Flavor with salt and pepper, and once the onions wilt add the butter and melt. Then add the flour, and cook until no longer floury. Then add the milk to create the white sauce.
  3. Add the cheese to the finished white sauce and dissolve. Once it's dissolved add the macaroni. If you like you can bake for about 10 minutes in an toaster oven to make it aromatic. But it's still plenty delicious unbaked as well.

So that is going to wrap it up for this exceptional food ★ cheese macaroni ★ recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!