Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, avocado guava cocoa pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Blend everything together and serve chilled!. Guava Pie (pay de guayaba) grahm cracker crust, guavas (guayabas) seeds removed, cream cheese, sweetened condensed milk, water, unflavored gelatin Use dark cocoa for the best keto avocado chocolate pudding. To get a rich chocolate flavor, I recommend using dark cocoa for this pudding.
Avocado Guava Cocoa pudding is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Avocado Guava Cocoa pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook avocado guava cocoa pudding using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Avocado Guava Cocoa pudding:
- Get 1 avocado
- Take 1 ripe guava
- Make ready 1/4 cup unsweetened cocoa powder
- Take 4 tbsp coconut milk / water
- Get 1 1/2 scoop whey protein powder
I also chopped up dairy free chocolate chips to garnish the top of the pudding instead of cocoa powder. This is the best version of chocolate avocado pudding that I have ever made or eaten because it is so well-balanced and multidimensional, thanks to a series of choices we made along the way. If you're a member of our keto family, then on any given day I can guarantee you have these two ingredients in your house: coco powder and avocado. And, in that case you can make this delicious chocolate avocado pudding!
Instructions to make Avocado Guava Cocoa pudding:
- Blend everything together and serve chilled!
Just combine with a hand mixer or go the old fashion route with a fork and dessert is served! To a food processor, add banana, avocado and cocoa powder. The best part about this avocado chocolate mousse is that it tastes so decadent and so sinful that you completely forget you're getting so many health benefits at the same time!. To make this vegan chocolate pudding recipe, simply add the avocado, bananas, cocoa powder, vanilla extract, honey (maple syrup or agave if vegan), and salt to a food processor or blender, and blend until completely smooth and combined. Spoon the pudding into serving bowls, and refrigerate for at least an hour until completely chilled.
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