Sun-Dried Tomato Pasta Salad
Sun-Dried Tomato Pasta Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sun-dried tomato pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The star of this big, juicy Pasta Salad is the dressing - it's made using the flavour infused oil from the Sun Dried Tomatoes. Never throw away free flavour - especially when it's this good! Quick to make and a big crowd pleaser, this can be as diverse as you want it to be!

Sun-Dried Tomato Pasta Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sun-Dried Tomato Pasta Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sun-dried tomato pasta salad using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sun-Dried Tomato Pasta Salad:
  1. Take 100 grams Short pastaasta (fusilli, penne, etc)
  2. Make ready For the dressing:
  3. Take 30 grams Dried tomatoes (marinated in olive oil, etc.)
  4. Prepare 1 clove Garlic
  5. Make ready 2 tbsp ＊Olive oil
  6. Get 2 tbsp ＊Parmesan cheese
  7. Prepare 2 tsp ＊Mirin
  8. Make ready 1 tsp ＊Balsamic vinegar (or your preferred kind of vinegar)
  9. Prepare 1 1/2 tsp ＊Sugar
  10. Take 1 1/2 tsp ＊Salt
  11. Take 1 dash ＊Pepper
  12. Make ready 1/2 tsp ＊Basil

Just mix together olive oil, lemon. This Sun-Dried Tomato Pasta Salad is a flavorful make-ahead lunch. It's bursting with fresh Mediterranean flavors, and packs a hefty serving of plant-based protein in each bite. Drain well and allow to cool.

Steps to make Sun-Dried Tomato Pasta Salad:
  1. Bring water to a boil in a pot for the pasta. Add about 1 teaspoon of salt and a little oil, and boil the pasta. ＊Boil the pasta just a little longer than instructed on the package. Cooking the pasta al dente is not good for this recipe.
  2. Cut the dried tomatoes in olive oil into 1 cm strips, and finely shred the fresh basil.
  3. Combine Step 2, grated garlic, and the ＊ ingredients, and the dressing is ready.
  4. Once the pasta is cooked, rinse in cold water until it firms up. Drain well, and toss with the tomato dressing from Step 3. Adjust the taste, and chill for 30 minutes if you like.
  5. Dried tomatoes in olive oil are quite expensive. But you can make them easily by yourself!. - - https://cookpad.com/us/recipes/147497-rehydrate-dried-tomatoes-and-marinate-in-oil
  6. I used rosemary infused olive oil this time.

Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes. Sun dried tomatoes: Use the oil that they come in so that you don't need to make a separate dressing. Make the sun-dried tomato pesto by combining sun-dried tomatoes in the oil they come in with garlic, basil, Parmesan, garlic and almonds. Mayonnaise-based dressings or salads containing eggs. Tangy sundried tomato dressing poured over corkscrew pasta , with tomatoes, olives, and plenty of Parmesan cheese.

So that’s going to wrap it up with this special food sun-dried tomato pasta salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!